A Quote by Aishwarya Rajesh

I like to eat in five-star hotels and also love street food. — © Aishwarya Rajesh
I like to eat in five-star hotels and also love street food.
Besides going to new restaurants, I like to eat home-cooked food made by my mom and sometimes I enjoy Mumbai's local street food also.
Anywhere in the world, there is royal food, and there is commoner food. Essentially, eat at the restaurant or eat on the street. But Indian food evolved in three spaces. Home kitchens were a big space for food evolution, and we have never given them enough credit.
I have heard a lot about Delhi's food but never got a chance to try the street food here. The only food in Delhi I have had is in the hotels I have stayed in and it is always amazing.
Food is like clay; you can sculpt with it. Also it has an odor, and you can eat it. I don't eat a lot of cake, but I do make cakes! And unlike the Campbell's Soup Cans, my food is a humanized form and scale.
I was doing shows and flying economy, and nobody ever fed me. Or I'd be staying in hotels so cheap that by the time I'd get in, there wasn't any room service. I didn't eat for a long time. Not on purpose. You'd be on shoots with bad food or get on a plane, and the food would be so disgusting you couldn't eat it.
I love Parisian hotels. I usually stay in either Le Bristol, which is gorgeous, or Hotel Paris Rivoli, which is very French and feels like a step back in time. I also love the luxury of Waldorf Astoria hotels.
Here's the irony in what I do: When I go out to eat, I like classic French food. I like amazing Japanese food that has such a history that it goes back hundreds of years. And I also like really innovative food as well.
I love french fries, I like a good burger, and I like pie. And that's okay. I would be depressed if I felt I could never eat the things that I love. I also don't want my girls to be obsessed about food. We don't have a "no junk food" rule - I just want them to think about their choices.
Investors are always biased to invest in things they themselves understand. So venture capitalists like Uber because they like driving in black town cars. They don't like Airbnb because they like staying in five-star hotels, not sleeping on people's couches.
The worst experiences I've had are hotels that profess to be four or five star, when evidently they aren't.
I won't eat frozen food and I like to know where my food has come from. I don't like anything going in my body that's from a packet. I used to eat microwave ready meals, because we were so busy, but now I like to eat clean.
I love simple food. I like to serve the entire animal, not only because it somehow provokes a customer to think about it, but also because to honor of the animal that has been killed for us to eat, you have to eat the whole thing. It would be silly to just eat the chops and throw everything else away.
Roughly speaking, the more one pays for food, the more sweat and spittle one is obliged to eat with it.... Dirtiness is inherent in hotels and restaurants, because sound food is sacrificed to punctuality and smartness.
We hear all around us to love ourselves, and one of the ways we can do that is to eat food that serves our body, but also for us to love the food we're eating.
I just really, really love food, so I don't have a favourite. But if I had to pick one to eat every day, it would be Italian. But I also love Chinese and Japanese food.
I really like unhealthy food, so I eat a lot of fast food. I also like Chinese.
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