A Quote by Akshaye Khanna
It is essential for artistes to have that release of creativity, almost as necessary as eating food or drinking water.
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After a natural disaster, safe drinking water is a priority. Humans can live longer without food than water, so communication about clean water is essential to help avoid the risk of cholera, dysentery, malnutrition, famine, and death.
There is nothing wrong with eating sweets, fried foods, pastries, even drinking soda every now and then, but food manufacturers have made eating these formerly expensive and hard-to-make treats so cheap and easy that we're eating them every day.
It's easy to discount water's importance in the kitchen. After all, it has no flavor, and more often than not, it's left off ingredient lists, making it seem like an afterthought. Yet water is an essential element of almost everything we cook and eat, and it affects the flavor and texture of all our food.
The water system in this country is overwhelmed, and we aren't putting enough resources towards this essential resource. We simply can't continue to survive with toxic drinking water.
I don't work out as often as I would like to, so a water sipper is technically not an essential item. But I make up for the lack of exercise by drinking a lot of water.
Art is a vocation, as much as anything in this world. For the real artist, it is the most natural thing in the world, not as necessary as air and water, perhaps, but as food and water. But we really do lead almost a monastic life, you know; to follow it you very often have to give up something.
There's a price you pay for drinking too much, for eating too much sugar, smoking too much marijuana, using too much cocaine, or even drinking too much water. All those things can mess you up, especially, drinking too much L.A. water ... or Love Canal for that matter. But, if people had a better idea of what moderation is really all about, then some of these problems would ... If you use too much of something, your body's just gonna go the "Huh? ... Duh!"
Investing in resilience and sustainability programs is essential to stretching our limited water resources, ensuring safe drinking water for at-risk communities, and adapting to climate change.
You do not need to be an expert, or even particularly interested in wine, in order to enjoy drinking it. But tasting is not the same as drinking. Drinking pleases, mellows, loosens the tongue and inhibitions; drinking wine with food is healthy and natural; drinking good wine with good food in good company is one of life's most civilized pleasures.
Before training, I eat slow-release energy food, such as porridge or muesli, especially in the morning. Afterwards, I eat protein so my muscles are able to recover, such as a protein bar followed by a meal of chicken and vegetables. I always stay hydrated during workouts by drinking plenty of water throughout.
Drinking water is essential to a healthy lifestyle.
I watch people around me not drinking any water all day, and I turn into the water police. I'm constantly asking, 'Are you drinking water?' Being dehydrated very quickly affects my energy.
It is essential that we renew our covenants by partaking of the sacrament. When we do this with a sincere heart, with real intent, forsaking our sins, and renewing our commitment to God, the Lord provides a way whereby sins can be forgiven from week to week. Simply eating the bread and drinking the water will not bring that forgiveness. We must prepare and then partake with a broken heart and contrite spirit. The spiritual preparation we make to partake of the sacrament is essential to receiving a remission of our sins.
Drinking wine is just a part of life, like eating food.
Drink a bottle of French water and then step into the shower for ten minutes and you've just received the exposure equivalent of drinking a half gallon of tap water. We enjoy the most intimate of relationships with our public drinking water, whether we want to or not.
From my grandmother, I started drinking warm water with lemon every morning just before breakfast. That's something she has been doing for years. It has helped me a lot with digestion. And then also eating seasonal fruit and vegetables, like not eating tomatoes in the winter.
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