A Quote by Al Roker

All middle-income families use carbs to stretch meals, across any ethnic group - whether it's kugel or rice and beans or macaroni and cheese. I remember having pancakes for dinner. But as kids, we thought, 'Breakfast for dinner? This is great.'
I usually start my day with a light breakfast of fruit and eggs and take granola bars with me to eat after practice. Lunch and dinner usually consist of chicken over pasta or rice and beans.
I don't believe in strict diets or starving yourself; eat three meals a day. I believe in eating a good breakfast, a good lunch and a light dinner. Eat breakfast like a king, eat lunch like a queen, and eat dinner like a pauper. Your ultimate goal is to eat all the basic food groups in those three different meals.
When I was nine or 10, I remember having a dinner party at my mum and dad's house. I wanted to have a Thanksgiving dinner because I'd watched so many films that had Thanksgiving in it and I thought: 'Why do we not celebrate this?' So I cooked this big Thanksgiving dinner for probably 10 people and I wouldn't let anybody help me.
For our first date, I made Ryan Hamburger Helper, which is basically what I grew up on. I make my own version of it now, with macaroni and cheese and hamburger meat. And the kids - it's their favorite dinner.
Bless this highly nutritious microwavable macaroni and cheese dinner and the people who sold it on sale. Amen.
I really enjoy making breakfast and dinner. But breakfast is a good excuse to have some dessert before dinner.
I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish.
Breakfast is Special K cereal. If I'm having a big meal, it's lunch instead of dinner. Some kind of wrap, like chicken for protein. For dinner, mainly vegetables. I mix it up if I go out to eat.
If you go out to dinner with a group of people, pay for the dinner at a nice restaurant, for the amount of money for that dinner, you can get a John 5 Squier Telecaster and have it for the rest of your life.
I'm a hard cheese person and I could have it with biscuits for breakfast, lunch and dinner.
By the way, the food in prison was disgusting. Like, baked beans every day for breakfast, lunch and dinner.
Throughout my reading life, I've enjoyed many memorable meals-if only fictionally. The oysters at dinner near the beginning of Anna Karenina, the dinner Nana throws for her overflowing guests in Zola's Nana, the walk through Les Halles for breakfast in Baldwin's Giovanni's Room, and nearly every meal in Monique Truong's The Book of Salt.
I do not want Michael Angelo for breakfast-but for luncheon-for dinner- for tea-for supper-for between meals.
When I was a kid, brown rice felt like punishment. Like the ever-increasing amount of whole wheat flour that would appear in my mom's pancakes and waffles, brown rice with dinner felt like we had done something really wrong.
Cheese, in any form, is my guilty pleasure. I would rather have a cheese platter for dinner than any meal. There's nothing better!
Dinner is often a stew of beans or legumes, which are awesome for dieting; they give you that meaty satisfaction and both are excellent with whole grain rice or bread.
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