A Quote by Alain Ducasse
TV is a deformed vision, an excessive caricature. A chef has to stay an artisan, not become a star.
Related Quotes
We may say that hysteria is a caricature of an artistic creation, a compulsion neurosis a caricature of a religion, and a paranoiac delusion a caricature of a philosophic system.
They say never trust a skinny chef, but the fact is, to stay healthy when you're a chef means you have to work twice as hard.
Obviously, I love Japanese food. My favorite TV show of all time, without exception, is 'Iron Chef.' Not the stupid American version; 'Iron Chef' Japanese; the real one, the one that was on in Japan... my DVR for years was set to record almost every single 'Iron Chef' episode.
[My vision of America is] a good vision. Actually the best is on TV. I wanted to shoot all the pictures off the TV. No one would have known the difference.
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.
A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay keeping just a chef. That's more comfortable.
I have read of a glass kept in an idol temple in Smyrna that would make beautiful things appear deformed, and deformed things appear beautiful; carnal sense is such a glass to wicked men, it makes heavenly things which are beautiful to appear deformed, and earthly things which are deformed to appear beautiful.
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.
People keep saying EC3 is the heart and soul of TNA: that he's this homegrown star, and he is going to be this big star. But fans don't understand that I'm the true star - I came off Vince McMahon's TV.
I'm a musician. I've done TV, but I've never really been a reality TV star, and it's not the route I'm looking to go down, and when I do TV, I want it to be connected to music.
A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a designer. I've never heard anyone say that Philippe Starck is a chef. The important thing is dialogue. If I said to Norman Foster that he was a chef he'd say "No", but he might have a dialogue with chefs. People have said to me for many years that I'm not a chef and that I'm an artist instead, but I always say, "No, I'm a chef." I just have dialogues with designers.
I thought I have no chance in films and so wanted to do TV. I was very confident that I might become a star on small screen.
You become a star not because of your title; you become a star because you are adding star value to the company
You just have to get one misstep - that's an easy way to fall into caricature. Bad caricature.
This kitchen is completely calm. Some of the old-fashioned chefs - they become kings in their kitchen, they've got to be called chef. But I don't care if someone calls me chef or Heston, it really doesn't bother me.
For me to become an All-Star for two straight years and now to become an All-Star starter, I most definitely proved the doubters wrong. It's an unbelievable moment in my career.
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