A Quote by Alain Ducasse

I don't do the same food in Tokyo that I do in Vegas and vice versa. If I did that, two weeks later I would have no customers. — © Alain Ducasse
I don't do the same food in Tokyo that I do in Vegas and vice versa. If I did that, two weeks later I would have no customers.
Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every day. It would have to be Tokyo, and I think the majority of chefs you ask that question would answer the same way.
Every girl would like to marry a rich husband. I did twice. But what divides girls into two groups is this question - do you first think of money and then love, or vice versa?
We did a different show every night. We'd open a show, and then two weeks later we'd open the next show. And two weeks later we'd open the third show until we had all eight running. And it was just one of the richest experiences I'd ever had in my theatrical life.
You have to be careful when you use beauty as a guide. There are many theories people didn't think were beautiful at the time but did find beautiful later - and vice versa.
We spent six weeks there [in Vegas]. The only thing crazy that I did was shoot that movie [The Hangovers]. The stuff in that movie is way crazier than anything I might have done, drunk one night in Vegas. I mean we did it for real in the movie, so that's as crazy as it got.
If it had been any different, if I had been born just one minute later, or been in the wrong pace at the right time or vice versa, the life that I've lived and come to love would not exist. And that is a situation that I would not want to consider in the slightest.
Sadly, the timing's never been right. There have been men who would have married me but I didn't feel the same, and vice versa.
I tend to write pretty much by myself. I always did that anyway. I used to write with Ron Strykert 'cause he was the only guitarist and we played well together. We lived in the same place. I would play a certain style and he would kind of dance around what I did, in a sense. I learned from him and also vice-versa. With this band, I think I bounce ideas off everybody. Perhaps on the next album they'll be more collaborative stuff, but for the last 2-3 years, I've been pretty well writing by myself.
You have to be careful when you use beauty as a guide. There are many theories people didn't think were beautiful at the time but did find beautiful later?and vice versa. I think simplicity is a good guide: The more economical a theory, the better.
In China, I helped introduce UNEP's campaign to reduce food waste on World Environment Day. The government took notice of food waste issues and now, when you over-order in a restaurant, you are encouraged to downsize. This is where people can really impact policy and vice versa!
The Western press has always insisted that India was Pakistan's enemy and vice versa, that the Hindus were against the Muslims and vice versa. They've never said, for instance, that my party has been fighting this attitude ever since we have maintained that religious hostilities are wrong and absurd, that minorities cannot be eliminated from a country, that people of different religions must live together.
Style must be adapted to the woman and not vice versa. The same can be said of clothes.
There was this one time in Vegas when I took four Victoria's Secret models and did one gram off each of their bodies within, like, 45 minutes. I declared myself King of Vegas and decided to remodel my hotel room with my bare hands to resemble King Louis XIV's bedroom at Versailles. Knocked down two entire walls, and later had four knuckle surgeries. Still wasn't as high as Rob Ford.
[Government] regulation is an imperfect substitute for the accountability, and trust, built into a market in which food producers meet the gaze of eaters and vice versa.
When has a Democratic political activist been poisoned by the GOP, or vice versa? We are not the same as #Putin.
I've been trying to watch my weight a bit, but when I come to Las Vegas, all bets are off. I get enough healthy food in L.A. where the food is the size of a quarter and costs $40 - when I'm in Vegas, I want a steak!
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