A Quote by Alain Ducasse

I think the French and the Japanese are both obsessed by seasons, small producers, freshness. — © Alain Ducasse
I think the French and the Japanese are both obsessed by seasons, small producers, freshness.
Second freshness - that's what is nonsense! There is only one freshness - the first - and it is also the last. And if sturgeon is of the second freshness, that means it is simply rotten.
I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they're going to plow through the entire world's fishing. They're going to eat everything anyways.
I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it.
Americans and French are notoriously monolingual, especially earlier generations. Language is a sense of pride in both cultures. I think that the French and Americans are like brothers or sisters who are so similar that they irritate one another.
The number of those who have to be assimilated to the majority is not too high. It remains small compared with the numbers of the majority. But there is one thing - and that is the main reason for this digression - that French and British have in common: to this day they have an immense pride in being French, in being British. The fact that in the meantime both have come down to earth a little has not yet affected their pride in their own nationality and the fact that, if I may express it that way, they are mutual admiration societies: how fine the British are, how fine the French are.
The joining of the Japanese with the French should make a new movement. I think it should be good for Paris.
You have to find a group that really desperately cares about what it is you have to say. Talk to them. They have something I call otaku. It's a great Japanese word. It describes the desire of someone who's obsessed to, say, drive across Tokyo to try a new Ramen noodle place 'cause that's what they do, they get obsessed with it.
I had always studied French and was obsessed with French films. I hated the way American films always had happy endings. I liked the way French films had dark and unpleasant characters; it was much more realistic.
The Japanese garden is a very important tool in Japanese architectural design because, not only is a garden traditionally included in any house design, the garden itself also reflects a deeper set of cultural meanings and traditions. Whereas the English garden seeks to make only an aesthetic impression, the Japanese garden is both aesthetic and reflective. The most basic element of any Japanese garden design comes from the realization that every detail has a significant value.
I'm just very obsessed with Japanese stuff in general.
I do think they [French] view my writing itself as exotic - though that's probably not the best term for it - to a small extent, mainly because I say things that most French writers would probably hesitate to say for fear of offending someone or upsetting public sensibilities. I don't think that answers the question, but I'm not much good at figuring readers out or I would probably be writing bestsellers.
I especially love French, Italian and Japanese cuisines.
Life is about seasons, and I think you got to know the seasons.
The English and Japanese are the most inventive dressers in the world, but French girls are the most beautiful. I am still always amazed by the style of French girls, and the only reason is that they dress according to themselves and not according to fashion. They know what suits them.
My mother, she's the one who's gifted with language. She can speak Japanese, of course, Tagalog, which is a Filipino dialect, Spanish as well as English. And I speak a little bit Japanese because I've had the opportunity to work alongside Japanese people. And a little bit of German, a little bit of Portuguese because of work. A little bit of French because of work. But then, if you asked me to carry-on an everyday conversation, I would fail miserably.
It's a common mistake for vacationing Americans to assume that everyone around them is French and therefore speaks no English whatsoever. [...] An experienced traveler could have told by looking at my shoes that I wasn't French. And even if I were French, it's not as if English is some mysterious tribal dialect spoken only by anthropologists and a small population of cannibals.
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