A Quote by Alain Ducasse
In France, I am the fifth artisan to produce his own chocolate, and the others have been doing it for a long time.
Related Quotes
Wherever chocolate is made, chocolate is chocolate. And any month that contains the letter a, e, i, o, or u is the proper time to share it with others.
Islam, as a religion, has been established in France for a long time, and the religious question has been resolved in this country. Islam does not threaten France's future in any way.
If I weren't acting, I would own my own chocolate shop in Paris. I would be a nice, overweight person that makes chocolate all day long.
The good photographer will produce a competent picture every time whatever his subject. But only when his subject makes and immediate and direct appeal to his own interests will he produce a work of distinction.
Every man is the artisan of his own fortune.
Though freedom and wealth are both good things which most of us desire and though we often need both to obtain what we wish, they still remain different. Whether or not I am my own master and can follow my own choice and whether the possibilities from which I must choose are many or few are two entirely different questions. The courtier living in the lap of luxury but at the beck and call of his prince may be much less free than a poor peasant or artisan, less able to live his own life and to choose his own opportunities for usefulness.
We were married in the south of France because Gene loved France. If he could have been born French, he would have been - that was his dream.
Much serious thought has been devoted to the subject of chocolate: What does chocolate mean? Is the pursuit of chocolate a right or a privilege? Does the notion of chocolate preclude the concept of free will?
Who in the same given time can produce more than others has vigor; who can produce more and better, has talents; who can produce what none else can, has genius.
Do you often feel like parched ground, unable to produce anything worthwhile? I do. When I am in need of refreshment, it isn't easy to think of the needs of others. But I have found that if, instead of praying for my own comfort and satisfaction, I ask the Lord to enable me to give to others, an amazing thing often happens - I find my own needs wonderfully met. Refreshment comes in ways I would never have thought of, both for others, and then, incidentally, for myself.
He’s playing every bit as hard as I am, only he knows what he’s doing and I don’t. Don’t blame me because he’s a better manipulator than I am — I haven’t been around long enough to learn all his tricks.
As with most fine things, chocolate has its season. There is a simple memory aid that you can use to determine whether it is the correct time to order chocolate dishes: any month whose name contains the letter A, E, or U is the proper time for chocolate.
I am an old, old friend of Aaron Sorkin's, who is the executive producer and writer. He had been talking about doing a political show for a long time and I had been interested in it for a long time. The moment I became available, he called me last year and asked me if I wanted to do it and then I just had to audition for the powers that be, and I got it.
France has lived a long time - eight or nine centuries - and yet art in France, too, was derivative up until the 19th Century.
It occurs to me that for a long time she has been doing her own version of resisting.
We get asked all the time if we're getting a fifth member, and we wanted to show the world in an artistic way that, 'Hey the four of us are Fifth Harmony,' and we're stronger and better than we've ever been.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef