A Quote by Alan Greenspan
I was a good amateur but only an average professional. I soon realized that there was a limit to how far I could rise in the music business, so I left the band and enrolled at New York University.
Related Quotes
I was a fairly good amateur musician, and I was an average professional. But the one thing I saw was that the big band business was fading.
I was a fairly good amateur musician, and I was an average professional. But the one thing I saw was that the big band business was fading. So I made an economic decision, and it turned out the best judgment I ever made in my life.
As an amateur, you may envy the professional, wishing you could combine business with pleasure into a kind of full-time hobby, using professional equipment and facilities. However, the professional knows that much of the hidden advantage of being amateur is the freedom you have to shoot what and when you like.
Woody Allen stayed so good because he never left New York. Howard Stern stayed so good because he never left New York - Mel Brooks when he just got out of New York was doing 'Blazing Saddles;' when he left New York he started doing stuff like 'Robin Hood Men In Tights' - he was in L.A. too long. He lost the edge.
The difference between an amateur and a professional is in their habits. An amateur has amateur habits. A professional has professional habits. We can never free ourselves from habit. But we can replace bad habits with good ones.
As far as my New York influence, one thing I'm proud of in my career is, I rep Brooklyn, New York all day. But people don't look at my music as New York music. People consider my music underground music.
I worked hard all my life as far as this music business. I dreamed of the day when I could go to New York and feel comfortable and they could come out here and be comfortable.
I came to the U.S. in 1994 to learn English and go to business school, but I took only a few business courses at the State University of New York at Albany and didn't finish.
I always wanted to be a comedian. I loved comedy since I was a little kid, and while I was at university I started doing stand up shows. Once I realized that I was good at it I quit college and left although I had six months left. I went to England. I could have done the last six months but I realized that I was better at standup comedy than I was at singing opera.
I left the Midwest thinking I didn't fit in. But when I got to New York, I realized how truly Midwestern I was.
I just got back from New York, and I realized in New York, it's very difficult to hear a New York accent. It's almost impossible, actually - everybody seems to speak like they're from the Valley or something. When I grew up, you could tell what street in Dublin someone's from by the way they talked.
Ultimately, I realized that in order to write about food you need to understand everything about cooking, so I moved to New York and enrolled in the Institute of Culinary Education.
L.A. is such a different place. I miss New York so much. I almost teared up when I came back and wanted a Guinness and realized I could drink it and take a cab home. I remembered that I could be a functional alcoholic in New York, like I used to be!
I went to the University of Georgia for a year before I left, and then I went to live with Eileen Ford in New York for the modeling agency. I thank god I could do that because all the other kids were getting jobs doing other things, and when I got to New York, I was very blessed. I didn't have to stop and be a waitress. I started making money at a very young age and was just very lucky.
It was only when I moved to New York that I realized tall is good.
A learning experience for sure. You're always learning in this business. How to work with people and how to handle your band on a professional level. How to stick up for your band and do what you think is the right thing and to know when to let things happen against what you think is best. It's challenging but it's been a good thing for us, no doubt.
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