A Quote by Alan K. Simpson

People tend to stay at home and eat a home-cooked meal. There are three days that are really slow for restaurants - Thanksgiving, Christmas and Easter. — © Alan K. Simpson
People tend to stay at home and eat a home-cooked meal. There are three days that are really slow for restaurants - Thanksgiving, Christmas and Easter.
If you keep eating McDonald's, you gonna get sick. You need a real home-cooked meal. And I knew that that would be healthier. And that's what Wu-Tang was: It was a home-cooked meal of hip-hop. Of the real people.
We have 40 people over for Thanksgiving, 30 people for Easter lunch, 35 people on Christmas Eve. People tend to expect to spend their holidays with us, which is lovely and an expectation I carry with pride.
I eat healthier than you think. I eat grains and vegetables when I'm home - and I eat in courses. My wife, Lori, thinks it's because I don't want foods to touch. That's not it. If you eat courses, you slow down your meal and eat less. It's a trick I picked up in France as a kid.
When I'm home, I cook and try to eat really clean. I try to eat vegetables at every meal. I stay away from pasta and bread and have brown rice and potatoes instead.
Besides going to new restaurants, I like to eat home-cooked food made by my mom and sometimes I enjoy Mumbai's local street food also.
I stay on the road so much that my fiancee and I were talking the other night about what I wanted her to cook. I told her I don't even remember what a home-cooked meal is.
There is so much more than ingredients that go into home cooking. A home-cooked meal includes so much love and recipes that have been passed down through generations, and that is what I truly appreciate.
I eat three home-cooked meals a day, all prepared in advance. My ethos is to stay away from unsustainable low-calorie diets and aim for something balanced: loads of veg, protein and enjoy the carbs you love. Be realistic. I don't count sugar or salt or grams of fat: it's very restrictive and unenjoyable.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
There's still nothing like a home-cooked meal. Absolutely not.
When you travel so many weeks a year, it's always nice to have a home-cooked meal.
Before a game, I avoid having a heavy meal so that I don't feel sleepy at the board. You eat to be healthy, and that generally takes care of everything. Also, you can't be too finicky, since at tournaments you tend to eat at restaurants here and there. But, as long as you're eating sensibly, it's all good.
I like to eat in proportion, eat healthy, home-cooked food with lots of salad.
If I have a preference, I'd rather have a home-cooked meal than go out to the fanciest place.
I like to cook Indian food when I can. I find the process of creating a home-cooked meal to be unwinding.
I've nothing against stay-at-home mums, but I love going to work, I love what I do and I wouldn't want to start resenting my home life if I was staying home 365 days a year.
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