A Quote by Albert Camus

When the soul suffers too much, it develops a taste for misfortune. — © Albert Camus
When the soul suffers too much, it develops a taste for misfortune.
He who suffers in patience, surfers less and saves his soul. He who suffers impatiently, suffers more and loses his soul.
Moreover, nothing is so rare as to see misfortune fairly portrayed; the tendency is either to treat the unfortunate person as though catastrophe were his natural vocation, or to ignore the effects of misfortune on the soul, to assume, that is, that the soul can suffer and remain unmarked by it, can fail, in fact, to be recast in misfortune's image.
It's possible to have too much in life. Too many clothes jade our appreciation of new ones; too much money can out us out of touch with life; too much free time and dull the edge of the soul. We need sometimes to come very near the bone so tha we can taste the marrow of life, rather than its superfluities.
A child develops individuality long before he develops taste.
The soul suffers when the body is diseased or traumatized, while the body suffers when the soul is ailing.
Consider the black widow spider. It's a timid little beastie, useful and, for my taste, the prettiest of the arachnids, with its shiny, patent-leather finish and its red hourglass trademark. But the poor thing has the fatal misfortune of possessing enormously too much power for its size. So everybody kills it on sight.
I think this society suffers so much from too much freedom, too many rights that allow people to be irresponsible.
No one ever said at the end of his days; 'I have read my bible too much, I have thought of God too much, I have prayed too much, I have been too careful with my soul'
Just as the great oceans have but one taste, the taste of salt, so too there is but one taste fundamental to all true teachings of the way, and this is the taste of freedom.
Truth suffers from too much analysis.
The two worst sins of bad taste in fiction are pornography and sentimentality. One is too much sex and the other too much sentiment.
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eating, but you can taste the soul in the food. That's what is beautiful with food.
No one suffers so much as he [the genius] with the people, and, therefore, for the people, with whom he lives. For, in a certain sense, it is certainly only "by suffering" that a man knows. If compassion is not itself clear, abstractly conceivable or visibly symbolic knowledge, it is, at any rate, the strongest impulse for the acquisition of knowledge. It is only by suffering that the genius understands men. And the genius suffers most because he suffers with and in each and all; but he suffers most through his understanding. . . .
There is a general decline of taste for classical dance,ce, which is neglected and this must be developed from the grassroots. There is so much of razzle-dazzle... that classical dance suffers.
The child is much more spiritually elevated than is usually supposed. He often suffers, not from too much work, but from work that is unworthy of him.
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