A Quote by Aldous Huxley

I ate civilization. It poisoned me; I was defiled. And then," he added in a lower tone, "I ate my own wickedness. — © Aldous Huxley
I ate civilization. It poisoned me; I was defiled. And then," he added in a lower tone, "I ate my own wickedness.
At home we ate fish every Friday, as Catholics were then supposed to do. Being Jewish, I compromised. I wore a hat when I ate fish, out of respect for my own religion and the fish's family.
I ate everything. I ate every single lolly you can think of. Chocolate bars, Curly Wurlys, Aero bars, Fantales, Minties, Clinkers, Cherry Ripes. Pretty much anything, you name it, I ate it.
My pregnancy was a free for all. I had no boundaries. I just ate, ate, ate. I just said, 'This is my time, these are my nine months; I can just have fun. How big can I really get?' Sixty pounds! I gained 60 pounds!
For me, as a 19-year-old kid going to L.A.? I ate whatever I wanted. I ate all the fast foods, the sweets - that was nothing to me. Now, I'm very conscious of what I eat.
I was a mindless eater. I ate for comfort. I also ate out of boredom and habit.
I don't get tired anymore because I'm no longer carrying 30 pounds on me. It was about a lifestyle change. It was about what I ate and when I ate, and now I'm able to train harder.
As for will, woman should be considered superior to man for Eve ate of the apple for love of knowledge and learning, but Adam ate of it merely because she asked him.
I never really ate greens, what I always did do was I always ate peanut butter and honey and I ate it all day. There's not much nutritional value in that. I just love peanut butter and I love honey so I just put them together.
I was fat because my parents were a little fat themselves at that point in their lives, and I ate what they ate.
You guys make the rules up, so a foul is a foul. It doesn't matter if a guy is bigger and stronger. It's not my fault I ate my Frosted Flakes when I was little, and you ate Wheaties.
I think she ate a salad and some soup. And loneliness. She ate that, too.
Every day, I ate just one or two things. I wouldn't stuff too much variety in my daily consumption of food. For example, if I ate dal and moong for lunch, I would eat the same for dinner.
For the first year I lived in New York, I never ate out. I literally just ate lentils and brown rice at home. Sometimes I'd treat myself to this half chicken from Chinatown that cost $3.50.
Invite politicians to dinner and let them tell the world how delicious it is. . . . They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'
I know when I was a kid I ate a beetle. I ate a beetle because I thought it was licorice.
I ate them like salad, books were my sandwich for lunch, my tiffin and dinner and midnight munch. I tore out the pages, ate them with salt, doused them with relish, gnawed on the bindings, turned the chapters with my tongue! Books by the dozen, the score and the billion. I carried so many home I was hunchbacked for years. Philosophy, art history, politics, social science, the poem, the essay, the grandiose play, you name 'em, I ate 'em.
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