A Quote by Alex Guarnaschelli
It's amazing how meaty cauliflower can be.
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People don't know how good cauliflower is, because they always have this image of cauliflower cheese - awful, sticky, creamy and rich.
When topics are complex and meaty, don't create a never-ending email thread. It's amazing how much time people waste composing and reading carefully-worded essays, when a 5 minute in-person chat would resolve the whole thing.
My husband is the cook at our house. I can make dessert and salad, but I stay away from meals. He makes amazing omelets, fish, and grilled vegetables like Brussels sprouts and cauliflower.
I love investigating the natural world, and I find a lot of truths there, truths about survival and beauty - nature continually surprises me (amazing how clever a woodchuck is, amazing how plants roots can break up concrete, amazing how delicious the thimbleberry is!).
You know how it is with some girls. They seem to take the stuffing right out of you. I mean to say, there is something about their personality that paralyses the vocal cords and reduces the contents of the brain to cauliflower.
It was amazing how instantaneously the choking fear vanished, amazing how suddenly the feeling of security washed over me - even before I was off the street - as soon as I heard his voice.
I never see how meaty my role is. If I like the script in its entirety, the director, or if my co-star is someone I greatly admire, I sign up. You learn so much being part of a great team.
In editing, it's amazing how you choose the in and out points. What you cut on is everything for creating tension. It's amazing how expanding a shot by five seconds can just ruin the tension.
It's amazing how quickly people on the internet can pick something up, but it's also amazing how quickly they can drop it.
I believe how a character eventually turns out is completely attributable to an actor. Even with a meaty role, if I am enacting it as an accessory, I will look like an accessory.
My most memorable meal was with my parents at Joel Robuchon's Restaurant Jamin in Paris. It was Christmas 1982, and the flavors - from cauliflower and caviar to crab and tomato - astounded me. It was the first time I remember thinking that I would like to really learn how to cook.
Cauliflower is nothing but cabbage with a college education.
What is amazing is how stuck people are in their own habits. It is really hard to get people out of their habits. But once they shift, it also is amazing how rapid the progress can be.
I cannot believe how blessed I am to have such amazing, amazing fans.
Fahrenheit 451 is one of those books that is about how amazing books are and how amazing the people who write books are. Writers love writing books like this, and for some reason, we let them get away with it.
Shakespeare is for everybody, not just for toffs with a cauliflower down their tights.
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