A Quote by Alex Guarnaschelli
My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents cook that really served as the impetus for my career choice.
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I'll basically eat anything that a chef puts in front of me. One of the reasons is respect for the chef. I watch chefs eat at other chefs' restaurants, and they're very aware not to leave anything over because the chef is watching very closely. It's a very sincere interaction when two chefs are cooking for one another.
A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a designer. I've never heard anyone say that Philippe Starck is a chef. The important thing is dialogue. If I said to Norman Foster that he was a chef he'd say "No", but he might have a dialogue with chefs. People have said to me for many years that I'm not a chef and that I'm an artist instead, but I always say, "No, I'm a chef." I just have dialogues with designers.
I wasn't raised in any way where I was forced to be a vegetarian, too. I always had the choice. My mom would say, 'I don't eat the stuff, so I won't cook it, but if you want to eat it, you can. Let me tell you why I don't eat it.' So she was open about it.
I'm a really good cook. I left home to start my career at 15 - so my choices were to either learn to cook or eat Ramen noodles for the rest of my life.
I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would have to sit down and eat it with a blindfold. If they can't identify the flavor, they shouldn't be cooking the dish.
I see bundling as a really important step in the journey toward marriage becoming a marriage of personal choice, rather than something you're just forced into by your parents for economic reasons, because you don't have to marry the man or woman after the night of bundling.
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.
You always want to break away from your parents, and you always think, 'I'm never going to be like that guy.' What I've discovered is you kind of wind up becoming your parents, which is also a cliche in itself. My father, despite the fact that he's been dead for over 25 years, he's been a huge influence on me.
I had really great parents who always gave me lots of opportunity for choice, but I didn't always realize how rare that was for a girl for them to say, 'You can be a mom or have a career or do both or do something we haven't thought of yet.'
I had really great parents who always gave me lots of opportunity for choice, but I didnt always realize how rare that was for a girl for them to say, You can be a mom or have a career or do both or do something we havent thought of yet.
My whole generation's mission is to kill the cliche...it's one of the reasons a lot of my generation are always on the fence about things. They're afraid to commit to anything for fear of seeming like a cliche. They're afraid to commit to their lives because they see so much of the world as a cliche.
I can't cook! It's genetic. My grandmother can't cook, my mother can't cook. I was raised to believe you eat because your body needs fuel for energy, so I eat super foods.
Stephanie Izard. She is extremely talented but super-humble at the same time. And she was the first female Top Chef. I remember cheering her on when she competed. At that time I just started in my culinary career. Watching her cook was very inspiring.
The worst food you'll ever eat will probably be prepared by a 'cook' who calls himself a 'chef.' Mark my words.
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.
My parents never really understood my choice of career.
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