A Quote by Alex Guarnaschelli

I think that 'celebrity' and 'chef' should be a permanent oxymoron. — © Alex Guarnaschelli
I think that 'celebrity' and 'chef' should be a permanent oxymoron.
A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay keeping just a chef. That's more comfortable.
Celebrity farmer. Now there's a phrase that should be an oxymoron. There are farmers on both sides of my family, and I can attest that the overlap between the way farmers live, work and think, and celebrity culture, is exactly 0%.
I'm not a celebrity chef. I'm a chef that happens to have television shows and a chef that happens to do media.
You know, I never really thought of myself as a 'celebrity.' One of the titles that I like least is 'celebrity chef.'
People say I'm a celebrity chef, and I am on telly a lot but that's because I judge contests. Perhaps I'm more of a celebrity eater than a cook.
In trans-border relations, there are no permanent friends or permanent enemies or even permanent borders. There are only permanent interests and everything should be done to secure these interests.
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.
There are those who say that poets should use her and his art to change the world. I'd agree with that, but I think everybody should do that. I think the chef and the baker and the candlestick maker - I think everybody should be hoping to make it a better world.
I don't think you should necessarily listen to a celebrity just because he is one. But if you can marshal your celebrity and really steep yourself in whatever issue you're trying to promote, it can actually move the ball forward, and we've done that.
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.
It's really unfair to working women in America who read celebrity news and think, 'Why can't I lose weight when I've had a baby?' Well, everyone you're reading about has money for a trainer and a chef. That doesn't make it realistic.
I think that the stigmas against model-actresses - and even just, like, entertainer, celebrity chef, and musician - those kinds of walls have been broken down, and you can do multiple things. So while I can, I don't see why I would stop.
While you can have the cult of the celebrity chef, the food still must taste good.
A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a designer. I've never heard anyone say that Philippe Starck is a chef. The important thing is dialogue. If I said to Norman Foster that he was a chef he'd say "No", but he might have a dialogue with chefs. People have said to me for many years that I'm not a chef and that I'm an artist instead, but I always say, "No, I'm a chef." I just have dialogues with designers.
I've never tried to be a celebrity chef, people call me that but I was that young boy that the media chose.
Black people shouldn't have permanent friends or enemies: they should have permanent interest.
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