A Quote by Alex Guarnaschelli
The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss and turn about a menu item or forget to order produce and wake up at 4 A.M. in a cold sweat over some artichokes.
Related Quotes
If you want to be an entrepreneur, it's not a job, it's a lifestyle. It defines you. Forget about vacations, about going home at 6 pm - last thing at night you'll send emails, first thing in the morning you'll read emails, and you'll wake up in the middle of the night. But it's hugely rewarding as you're fulfilling something for yourself.
I don't like to talk about that McCanles affair. It gives me a queer shiver whenever I think of it, and sometimes I dream about it and wake up in a cold sweat.
The hardest part about what I do, the most vulnerable place is my relationship with my family and Sara, my amazing partner, because I'm leaving a lot. And as a touring artist, I'm constantly coming and going, but also when I'm at home, my studio's at home. I'm leaving to go into a music world in my head.
At the World Cup, there is a constant risk that you might find a bag or some object that has been left behind, and no one is quite sure what it is. To bring in a full bomb-disposal team for each item can be very time-consuming. The PackBot can go over rough terrain, climb stairs, pick things up, and also be operated from a safe distance.
When I was just about to leave, and when I realised that I wasn't going to wake up in the morning and do this again - that was probably the hardest thing for me. Leaving this family that I'd created on set, with all the cast and the crew was very sad for me.
The nice thing about living in a semi-small town is that I can just go home and switch off. I go home now and I trim roses, rake leaves, wake up early in the morning and scare the raccoons off the lawn! It's kinda nice, that's the way I turn off, in Bakersfield, California.
Your passion is that one thing you can't stop thinking about, that thing you wake up thinking about in the morning, go to sleep thinking about at night, that thing that you would do for free!
We hear the same refrain all the time from people: I have no life. I get up in the morning, daycare, eldercare, a 40 minute commute to work. I have to work late. I get home at night, there's laundry, bills to pay, jam something into the microwave oven. I'm exhausted, I go to sleep, I wake up and the routine begins all over again. This is what life has become in America.
In the morning, I wake up at about 6 a.m. and I run for about 45 minutes, then more sprinting. Then I go back home, I eat and I sleep. When I wake up, I train - I do about three hours in the gym...
Start as a human being in this culture, toss in madness, toss in mystical states, toss in being gay, toss in being HIV-positive, toss in religion that assures you God hates you for all of that - and then look me in the eye and tell me you can feel ok about yourself. I dare you. I just dare you.
It's tough to go to sleep at night, and I wake up after five hours because I feel like I'm wasting time. I just sit up at night and think about what I can do next.
Of my three daughters and one daughter-in-law, they all work. They all work, some of them full-time, some of them part-time. But they're still there as moms. And when they come home and take over that responsibility, they need a shared partner, and that partner is that partner for life. And I'm talking about, of course, the father.
Directing is: you're overwhelmed the whole time. Your mind never stops. If you care about it. You wake up in the morning and you begin thinking about it and then you go to sleep at night and you're still thinking about it.
I got to spend all of my time every day at work reading and editing papers about cutting-edge technical research and getting paid for it. Then I'd go home at night and turn what I learned into science fiction stories.
My life at home gives me absolute joy. There are some days when, as soon as you've finished cooking breakfast and cleaning up the kitchen, it's time to start lunch, and by the time you've done that, you're doing dinner and thinking, 'There has to be a menu we can order from.'
.. I get more of a dreamy thing from the audience - it's more of a thing that you go up into. You get into such a pitch sometimes that you go up into another thing. You don't forget about the audience, but you forget about all the paranoia, that thing where you're saying, 'Oh gosh, I'm on stage - what am I going to do now ?' - Then you go into this other thing, and it turns out to be like almost like a play in certain ways
Related Authors
Ainsley Harriott Quotes
English
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Samin Nosrat Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef