A Quote by Alex Guarnaschelli
Fresh herbs really belong anywhere you put them.
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I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment with garlic, cilantro, basil and other fresh herbs on vegetables to make them taste great.
Any British household with a scrap of land has always grown herbs for the kitchen. From the superb monastic herb gardens down to the humblest cottage, a supply of fresh herbs would have been considered essential.
I don't really feel like I belong anywhere, which makes me belong everywhere.
I cheat every now and then, but the foundation of my eating habits is organic. I don't like to eat a lot of processed foods. So it's fresh vegetables, fresh herbs and meat without all of the antibiotics and preservatives.
When I was growing up, I never felt that I belonged anywhere because we never lived in a house for more than three months. That's all I knew, and that's why I don't really belong anywhere.
The whole world, myself included, seem to have one thing in common; we're just a crowd of people who don't really fit in anywhere attempting to convince one another that we do. I guess I'll put my sunglasses on and pretend, like everyone else, that I too belong here.
You belong with me, Scarlett, haven't you figured that out? And the world is where we belong, all of it. We're not home-and-hearth people. We're the adventurers, the buccaneers, the blockade runners. Without challenge, we're only half alive. We can go anywhere, and as long as we're together, it will belong to us. But, my pet, we'll never belong to it. That's for other people, not for us.
It's important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper will also enhance the flavor.
I would never be part of anything. I would never really belong anywhere, and I knew it, and all my life would be the same, trying to belong, and failing. Always something would go wrong. I am a stranger and I always will be, and after all I didn’t really care.
Lunch is a big huge salad with every color in it. From leafy greens to purple to herbs, fresh cut herbs mixed into it for flavors. I vary what I toss into it. Sometimes it might be lentils and chopped tomatoes, other days it could be garbanzo beans, some days I might have just a salad and have some lentil soup on the side.
I don't really feel like I belong anywhere.
You belong in the life of your dreams. And you don't belong anywhere else.
Some days,' I say, 'I feel like I don't belong anywhere in that world. That world out there. 'I point to Grant. 'People walk down our street and people drive down it and people ride their bicycles down it and all of them, even the ones I know, could be from another planet. And I'm a visiting alien.' And aliens don't belong anywhere,' Adam finishes for me, 'except in their own little corners of the universe.' Right,' I say. ~pgs 57-58 Hattie and Adam on alienation
'Wild Things' is saying, 'I don't have to belong anywhere. This is where I belong.' It's a place in the back of my mind that I created, and it's cool, and I love it here.
Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor.
As a writer one doesn’t belong anywhere. Fiction writers, I think, are even more outside the pale, necessarily on the edge of society. Because society and people are our meat, one really doesn’t belong in the midst of society. The great challenge in writing is always to find the universal in the local, the parochial. And to do that, one needs distance.
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