A Quote by Alex Guarnaschelli
You have to be disciplined about being in the kitchen.
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The great thing about chefs as celebrities is it gives you a larger stage to let people know how important great food is. You're able to reach a nation. The hardest thing about being a celebrity chef is you go from working 18-hour days in your kitchen to it pulling you out of your kitchen here and there. I used to be in my kitchen six or seven days a week, and for ten years I never even took a vacation.
If your kitchen table is like mine, you sit there at night before you put the kids to bed and you talk about what you need. You talk about how much you are worried about being able to pay the bills. Ladies and gentlemen, that is not a worry John McCain has to worry about. It's a pretty hard experience. He'll have to figure out which of the seven kitchen tables to sit at.
I think a lot of people think being in the kitchen is being really serious, and especially that baking is very serious, very straitlaced. For me, it's about figuring out your voice, finding your personality, and getting in the kitchen to explore.
I see the Baldrige process as a powerful set of mechanisms for disciplined people engaged in disciplined thought and taking disciplined action to create great organizations that produce exceptional results.
The Little Paris Kitchen' was about my experience of living and cooking in Paris, 'My little French Kitchen' about my travels around France and 'Rachel Khoo's Kitchen Notebook' was a peek into my personal cooking diary with influences from around the world.
I'm not patient - and I'm getting more impatient as I get older - but I am disciplined about writing, and I want that on my tombstone: 'He wasn't patient, but he was disciplined.'
I haven't raised my voice for eight to 10 years in the kitchen. And I won't have anybody shouting. If I hear of anybody having a go at anyone else, they'll get disciplined.
I love being inside my brain and pushing myself to think in ever more complex ways because I know the ideas are there for the taking. It's all about being focused and disciplined and making use of one's abilities.
Some of the best kitchen discoveries come about through total kitchen disasters.
My idea of being fit is feeling good about leading a healthy and disciplined lifestyle.
Now and again, you may be picking a pass or two in behind, making something happen, but when we're attacking - especially at Liverpool - I'm focusing on protection, being disciplined, being careful, worrying about counter-attacks, things like that.
I wanted to get us a place of our own with a little bit more space. The kitchen is just huge, because my mom... lives there, man, and she loves being in the kitchen.
When I'm disciplined with my drop and my footwork, I usually throw it pretty good. And when I'm a little bit off, or a little careless in that manner and not dead on to where I'm supposed to be, I'm not as good. So that's one thing - just being disciplined in my drops and my footwork.
I've written what and when I want to. It's been about expressing myself. But with the degree, I had to learn to do everything in a very specific, disciplined way. I am very disciplined, but this demanded a totally different kind of discipline. A real challenge.
I think I've learned that if you have a house, you end up living in the kitchen, so if you have one big kitchen and then enough bedrooms for your family, that's about all you need for a home.
I have more eating memories than cooking memories and many memories of being in the kitchen - I was always attracted to the kitchen - but nobody ever wanted me to touch anything.
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