A Quote by Alex Guarnaschelli
We have to get out there and explain that imperfect tastes just as good.
Related Quotes
Once you figure out what respect tastes like, it tastes better than attention. But you have to get there.
Public policy is a study in imperfection. It involves imperfect people, with imperfect information, facing deeply imperfect choices - so it's not surprising that they're getting imperfect results.
If your taste goes wrong or you listen to other people's tastes too much, even though they could make a fantastic movie out of it with their own tastes, if they blend their tastes with mine, it's probably going to be a mess.
Making good records tastes good in your mouh. And when that record sells, it tastes even better.
My wife, trying to be helpful, goes to the grocery store and buys this stuff called soy bacon. Let me tell you something: I know soy beans are good for a lot of things. Let's stay out of the bacon market! It says It looks and tastes like real bacon! No it doesn't! It tastes like somebody bacon-flavored a turd, that's what it tastes like!
Me and Jaden just figured out that our voices sound like chocolate together. As good as chocolate tastes, it sounds that good.
And now I've got to explain the smell that was in there before I went in there. Does that ever happen to you? It's not your fault. You've held your breath, you just wanna get out, and now you open the door and you have to explain, 'Oh! Listen, there's an odor in there and I didn't do it. It's bad.
We're imperfect people trapped in an imperfect world until we get to that place beyond.
Trying to explain what community is to someone who's never experienced it is like trying to explain what an artichoke tastes like.
I'm obviously a typeomaniac, which is an incurable if not mortal disease. I can't explain it. I just love, I just like looking at type. I just get a total kick out of it: they are my friends. Other people look at bottles of wine or whatever, or, you know, girls' bottoms. I get kicks out of looking at type. It's a little worrying, I admit, but it's a very nerdish thing to do.
Initially, I felt like my duty was to just keep it positive and be positive and sometimes I crack in that. We're human. I'm imperfect at times and that was just me being imperfect at that one point.
I was feeling pretty good out there in the middle when I went in, but it was one of those things - sometimes you get a really good ball. If it gets you out you just have to forget about it and make sure you do the hard work out there next time you get in.
I think imperfections are important, just as mistakes are important. You only get to be good by making mistakes, and you only get to be real by being imperfect.
I see no kind of reason to not just try everything. I mean, I feel like we all have such varied tastes, and to not just try our tastes is a crime.
If it tastes good, spit it out!
I know what my sound is. I'm just trying to get it out there how I can explain it. I'm not trying to write or put out some music that doesn't represent me.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Samin Nosrat Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef