A Quote by Alex Guarnaschelli
I feel like a princess with a knife. I've wanted to be an Iron Chef forever.
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Obviously, I love Japanese food. My favorite TV show of all time, without exception, is 'Iron Chef.' Not the stupid American version; 'Iron Chef' Japanese; the real one, the one that was on in Japan... my DVR for years was set to record almost every single 'Iron Chef' episode.
Becoming the first Indian woman to compete on Food Network's 'Iron Chef' and 'Next Iron Chef' was really a great accomplishment and led to my spot as a judge on 'Chopped.'
You are in school, and you hear about 'Iron Chef' and think, 'One day, I have to be on 'Iron Chef.'
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.
I understand that it's a business, but I feel like good business would be wanting to make a player who performed at a high level on your team happy and want to feel like he wanted to be kept and feel like they wanted him to play here forever.
I feel like young girls are told, I don’t know, that they have to be this kind of princess and fragile. It’s bullshit. I identify much more with being a warrior, a fighter. If I was going to be a princess I’d be a warrior princess definitely.
I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself.
The level of competition on 'Iron Chef' was very intense. In fact, I feel like the show provides chefs with a stamp of approval and in many ways lets them know that 'they've arrived.' It was a tough journey, to say the least, but in the end, it provided me with an example how hard work and persistence pays off.
I definitely recommend a quality chef's knife.
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.
I want to be a chef, but I'm only a fat girl chef; like, I only like to make fat comfort food. I'm not, like, a healthy chef person.
I always wanted to be a Klingon princess. They were so pretty, and their hair was fire. My hair is Klingon, I feel like.
I kind of got my big break with 'The Princess Diaries' and during the press rounds for that everyone asked me: 'Did you always want to be a princess growing up?' And the truth was, no I wanted to be Catwoman.
How do I play the princess thing? I don't, really. I don't like talking about it much and find it annoying when people say things like, 'Oh, you're the princess.' One of my best friends jokingly says, 'Hi, Princess,' and I say, 'Shut up.' It is one of the things that bugs me most in the world.
I'm in a place where I feel comfortable not being a chef anymore. That's taboo in our industry. 'Chef' is supposed to be the ultimate end of the road.
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