A Quote by Alex Guarnaschelli
I've had the privilege of having a lot of amazing people cook for me.
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There are people a lot smarter than me investigating nature versus nurture who would have a lot to say about that, but I think it's an enormous privilege to be born into a family where my parents had enough time to read to me and listen to my stories and foster my imagination. It's a privilege to have time to investigate your imagination. And not to have, like, an amount of stress on you as a kid that prevents you from maturing creatively.
I have changed a lot as a person coming into showbiz and meeting a cross section of people from all walks of life; it was an amazing experience. But that's the privilege I had of being early into showbiz.
I don't cook, I can't cook, and it is really abominable to see me in the kitchen. I order in takeaway food or get my friends to cook because a lot of them are very good.
My favorite thing is when I go back and my mother cooks for me. Because it just throws me back the same flavor. And I try to modify things: I say, "Why don't you do this and that?" My mother is older, but she cooks a lot, and she doesn't want to change anything. She's a very good cook, and my grandmother was an amazing cook.
I have been very lucky because I have had the opportunity to see what it's like to have little or no money and what it's like to have a lot of it. I'm lucky because people make such a big deal of it and, if I didn't experience both, I wouldn't be able to know how important it really is for me. I can't comment on what having a lot of money means to others, but I do know that for me, having a lot more money isn't a lot better than having enough to cover the basics.
I've been having a lot of dance parties alone in my apartment while learning to cook. Part of my quest to be an attractive single is to learn how to cook and sew and get a license.
I have an amazing fan base. I also have an amazing amount of haters: believe who don't believe, people who don't want me to succeed. I don't really mind having those people around. If anything it's actually a good thing for me because it keeps me in the gym, keeps me working hard - knowing there are people out there who don't want me to succeed.
I don't really care that much about eating. But I like impressing people with how good a cook I am. So I will cook. I'm an excellent cook. Not many people know that about me.
please don't cook me, kind sirs! I am a good cook myself, and cook better than I cook, if you see what I mean.
I always had a lot of fun in America, with much more freedom than if I had tried to cook in France. I wouldn't have the same motivation or inspiration, and I wouldn't have cooked for the same kind of people in France, so it wouldn't have given me this edge I had in America.
My parents traveled a lot, so my grandparents practically raised me. My grandmother and I really bonded in the kitchen. She's this amazing southern cook, and I would always help her - whether it was cracking eggs or stirring the green beans. It takes me back there.
Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook.
The life I've had, the difficulties, the hardships, the pain I've suffered since I was a child. It's a great privilege to have led a difficult life, and many people in my generation have had this privilege - I sometimes wonder if young people today aren't deprived of the dramas that shaped us.
'Salad Days' refers to a youthful or innocent period. And a lot of people having been asking me already so you jaded? And I'm not, I'm 23. It's me reflecting, I had to re-learn to have fun with music and I had to re-count my blessings.
For years, I've felt that there's an inner cook in me just waiting to be unleashed. But I have to confess I'm having an awful lot of trouble finding her in real life.
Yeah, I've had the privilege to know a lot of really talented people.
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