A Quote by Alex Guarnaschelli

Red wine vinegar has some personality as well acidity. — © Alex Guarnaschelli
Red wine vinegar has some personality as well acidity.
I find that most home cooks don't get vinegars. They're misunderstood, mostly due to the factory-made red wine vinegar that everyone commonly cooks with... that, and the giant gallon of white distilled vinegar that we all use, mostly to clean and disinfect things!
No need for confusion, my dear Mulgrave... Beautiful wine and sour vinegar come from exactly the same source. Curiously if one leaves a bottle of wine open for long enough it will become vinegar. Happily in this house wine never survives long enough to go bad.
A splash of red wine vinegar can pull things together like a pinch of salt.
I've been on the campaign trail so long, some of my wine has turned to vinegar.
Men are like wine - some turn to vinegar, but the best improve with age.
It’s too much of a drinking culture, everything tastes better with a drink. Like, watch TV: glass of wine. Cooking dinner: glass of champagne. White wine vinegar hasn’t got white wine in it. Has it?
Despair is vinegar from the wine of hope.
Cobalt is a divine color and there is nothing as fine for putting an atmosphere round things. Carmine is the red of wine and is warm and lively like wine. The same goes for emerald green too. It's false economy to dispense with them, with those colors. Cadmium as well.
You can tell German wine from vinegar by the label.
A tender beef roast with a well-browned exterior is about as easy to pair with wine as a dish can be. You have your pick of just about any medium- to full-bodied red wine, from any place.
Elevate the humble sausage casserole to a new level by adding some Worcestershire sauce, some Muscovado sugar, mixed herbs and some red wine.
Here is a tip for all you young people drinking wine. With pasta, drink white wine. With steak, drink red wine. And if you're vegan, you're annoying.
I'm actually allergic to sulfate - so I can't have vinegar, and I can't drink wine.
Okay, let's talk about cartoon labels for half a second - some people think anything with a dog or a car or a colorful alien is garbage, which is not true. Look at Big Moose Red. It's, like, a $6 wine with a cheesy label, and it's actually a solid wine.
Pinot noir is the ultimate wine to have at the table. It's a white wine masquerading as red...[while] chardonnay is a red masquerading as a white.
If any man gives you a wine you can't bear, don't say it is beastly... But don't say you like it. You are endangering your soul and the use of wine as well... Seek out some other wine good to your taste.
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