A Quote by Alex Guarnaschelli
I love it when a few simple ingredients come together on a plate, and I think, 'Wow, that's a dish.'
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Simple ingredients, treated with respect... put them together and you will always have a great dish.
Don't use a different dish for every single ingredient. If you've got three ingredients that go in at the same time, put them all in the same plate. That way you have just one plate to dump in.
I do the meatball recipe a lot. I think the army stew probably too. It's the most useful dish because it was born out of necessity and poverty and any idiot can make it in 20 minutes on a hot plate. It's cheap and uses readily available commercial ingredients. And it's delicious. It should be the great American dish - perfect late-night stoner dorm food for college kids on a budget.
I enjoy watching talented cooks bringing together ingredients into a fabulous dish.
Everyone's favorite breakfast dish can be prepared in a moment's time with just a few ingredients and minimum effort.
Reading Claire Cooks novel is like eating some exotic dish about which you say, Wow, this is great! Whats in it? The ingredients here are: intelligence, humor, poignancy, revelation and, perhaps best of all, true originality. Ready to Fall seems to me to be ready to soar.
The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined.
I think football is a game where people come together and football should bring everybody together, whether it is religion or skin colour or where you come from. We should be happy to enjoy that moment together, those 90 minutes where we can show love. Because I think football is love - and when love is not there, for what should we play?
Directing is like cooking, it's like cuisine. You cannot make a great dish with bad ingredients. I have great actors, and I'm putting them together. That's all I'm doing.
I really enjoy simple things in life. I just like the idea of bringing together a few ingredients and being able to transform it into something delicious and warm that my friends can sit around and enjoy. Most of my socializing is based around good food and good wine.
Baking can be done with a few simple ingredients, so it's about simplicity and nostalgia - people are reminded of their childhood.
Martinis are glamorous but also so simple because they only have a few ingredients, and you can really taste the vodka.
If you put shame in a petri dish, it needs three ingredients to grow exponentially: secrecy, silence, and judgment. If you put the same amount of shame in the petri dish and douse it with empathy, it can't survive.
I have experienced some amazing food! Yet when I think about the most luxurious and exquisite meals I have had, visions of simple food made from a few natural ingredients are what most excite me.
Whenever we create dishes, we work very carefully and ask ourselves, 'Is there anything on the dish that really doesn't make the dish better?' Then we eliminate that. We try to stay very focused on really showcasing everything on the plate so nothing gets lost.
I love Peter Gabriel, and I've come so close to working with him a few times. We were on a movie soundtrack together, but we didn't actually write together.
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