A Quote by Alex Guarnaschelli
People in professional kitchens may love what they do, but sometimes it's just something that puts food on the table.
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I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.
After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's a huge gap in the market where you have people who develop cookware but who don't actually cook.
I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. Spending time in people's kitchens made me realize that people want to eat healthy meals that are easy to prepare, with minimal ingredients that can be made on a budget.
I don't like people's table manners. That really puts you off eating food.
I believe that food is one way to make people happy. I also believe that food can unite people from all walks of life and cultures. When we sit together and eat, we promote better understanding and harmony.Food brings love, peace and compassion to the table.
I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak.
Look at something like cooking. Now, you would hear a lot about smart kitchens and augmented kitchens. And what do those smart kitchens actually do? They police what's happening inside the kitchen. They have cameras that distinguish ingredients one from each other and that tell you that shouldn't mix this ingredient with another ingredient.
I think things like 'farm to table' are misleading. I think sometimes that becomes a pedestal or a soap box to get people into your restaurant but is not... it's almost empty in a way. I mean, my food comes from a farm, and I serve it on a table.
Anywhere in the world, there is royal food, and there is commoner food. Essentially, eat at the restaurant or eat on the street. But Indian food evolved in three spaces. Home kitchens were a big space for food evolution, and we have never given them enough credit.
Christmas is a rare occasion when we are reminded that we have obligations to people we did not choose to be related to, and that love is not just a spontaneous feeling but something we sometimes really have to work at, with people we may not even much like.
Good food is an amazing blessing. Whenever you can sit down at a table, eat food that is extremely delicious, and are surrounded by people you love...it's: Wow, life is good.
Thin people release the fork, and they chew the food with the fork on the table. They chew their food slowly. They look around at each other or the wall or a picture. They listen to the music. They sit back and take a breath. They do something other than concentrate on shoving the food into their body.
I hate kitchens. I don't understand these enormous American kitchens that take up half the living room and then they just order pizza.
When I was growing up, I was regularly involved in local activities such as food collections, food kitchens, and other initiatives.
My grandmother used to say that there's something truly intimate about sharing food with the people you love." [Stacey] "Intimate? Sharing food? People you love?" Amber raises an eyebrow. "Um, no offense, Stace, but it sounds like Gram was into food kink.
Everybody is welcome to come to dinner, but there's going to be the adult table and the kids' table. Whiny people who want to throw food and make noise and interrupt and be rude and act like children, they can sit at the kids' table.
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