A Quote by Alex Guarnaschelli

Scrambled eggs are so simple, but they don't wait or taste better cold! — © Alex Guarnaschelli
Scrambled eggs are so simple, but they don't wait or taste better cold!
I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to me, there are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned.
Television is a golden goose that lays scrambled eggs; and it is futile and probably fatal to beat it for not laying caviar. Anyway, more people like scrambled eggs than caviar.
No one makes better scrambled eggs than me.
Put all your eggs in one basket... the handle's going to break. Then all you've got is scrambled eggs.
The trick to scrambled eggs is to remove half the milk from the container and shake what's left as hard as you can, like a cocktail shaker, before you whisk it into the eggs.
My culinary skills are terrible. I can't even make toast taste good. I do make scrambled eggs for myself sometimes but I wouldn't even inflict that on anyone else.
To make fluffy scrambled eggs, the best trick is to whisk in a splash of water and nothing else. Cream, milk, and other liquids drag the eggs down!
I love eggs. When it's the season of truffles, scrambled eggs with truffles, and I'm happy. I'm smiling like that.
My crotch is like scrambled eggs
As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
I used to love scrambled eggs when I was a little boy.
The first meal that I learned to make was scrambled eggs.
I don't cook very well at all. I'm the girl that can't make scrambled eggs.
Now that I have a 16-month-old son, my weekend ritual has changed - but it's better than ever. We get up early and go for a walk on one of the hiking trails near my home in Los Angeles, then meet up with friends at a diner. There's nothing better than sipping coffee, eating scrambled eggs, and taking three hours to do it.
My mother made the best scrambled eggs, super-loose and soft.
My last meal on Earth? The obvious answer is a plate of my mother's scrambled eggs.
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