A Quote by Alex Guarnaschelli
If I am making a spice rub or a spice mix for a braise or even just to crust a piece of fish, I'll use mustard seeds. If you soak them in a little bit of vinegar and let them get plumped and soft and then you puree them, they're delicious.
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A lot of people are still very afraid of spice. A lot of them don't know how to use the full potential of spice. I hope to make them more comfortable using spice and able to add it to their cooking.
When I was about 13, and I would write in my journal, I'd be like, 'I just watched 'Spice World,' the Spice Girls movie, and I loved it.' Sometimes I would sign them with the name Xen.
I wouldn't say there's a need for the Spice Girls, but I'd say there's a place for the Spice Girls. There's certainly a place for them, but you don't promote the Spice Girls at the expense of promoting what I think are good role models for girls. You need to create some kind of equality.
My viewers actually know about my little routine for spraying perfume. I put it on my wrists and rub them together, then I spray a little bit on my neck and three spritzes in front of me and then I shimmy through them.
Soup is really easy to make: you can take basil, celery, acorn squash and boil them and then put them in the blender with sea salt. It's delicious and only takes about 15 minutes. You can make it the night before. It's kind of like making baby puree, and there are a ton of super easy recipes.
The Chinese five-spice works really well in the quantity that I used. It makes it almost imperceptibly just a little bit sweeter without making it really sweet or really even that Asian flavored.
Other creatures receive food simply as fodder. But we take the raw materials of the earth and work with them—touch them, manipulate them, taste them, glory in their heady smells and colors, and then, through a bit of alchemy, transform them into delicious creations.
I actually use baking soda to exfoliate my lips - I mix a little bit with water and use my fingers to lightly scrub with it. Then I use jojoba oil and olive oil to keep them moisturized.
I have these brownies that I make that are just a home run with my family. I make them with almond butter, prune puree, walnuts, cocoa powder and whole-wheat flour, and I like them because they're delicious, but they're also guilt-free.
There are a lot of potatoes in Swedish food. They love their potatoes in all forms, they even put potato puree on their hotdogs. You can order a hot dog that has the frankfurter in it, then you have mustard or ketchup, then potato puree and deep fried crunchy onions.
Karen wasn't hard, she was soft, too soft. A soft touch. Her hair was soft, her smile was soft, her voice was soft. She was so soft there was no resistance. Hard things sank into her, they went right through her, and if she made a real effort, out the other side. Then she didn't have to see them or hear them, or even touch them.
I think that if you grind your spices and keep them in small batches, you can use them in endless ways. The key thing is to have a spice mill or a coffee grinder, and to keep your spices cold and in tightly lidded boxes.
To every bushel of the powdered cement add one bushel of sand, mix them together and pass them through a sieve, then add a sufficient quantity of water to make it (by well mixing and working) about the consistency of a soft putty. It is then fit to use but should not be kept more than six or eight hours and should be thoroughly worked just before it is used.
I still use a lot of cut-ups, I physically cut-up pieces of paper and stick them all together on another piece of paper then I'll think, "Ah, that looks good," or shuffle them around a bit and then I'll photocopy it and then that's my lyrics.
Instead of doing cinnamon, nutmeg, and all those baking spices I'll have one spice that's for sweets, and that's pumpkin pie spice.
I start out making my paintings for me. I don't see it as a form of communication. Until, of course, after they are done and I want people to see them. And want them to be recognized. But while I am making them I just try to get lost in them. Kind of like it's a prayer.
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