A Quote by Alex Guarnaschelli
My most memorable meal was with my parents at Joel Robuchon's Restaurant Jamin in Paris. It was Christmas 1982, and the flavors - from cauliflower and caviar to crab and tomato - astounded me. It was the first time I remember thinking that I would like to really learn how to cook.
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Fame to me certainly is only a temporary and a partial happiness ... fame is not really for a daily diet, that's not what fulfills you. It warms you a bit but the warming is temporary. It's like caviar, you know - it's good to have caviar but not when you have to have it every meal and every day.
Fame is like caviar, you know - it's good to have caviar but not when you have it at every meal.
The Brits like to see their local chefs do well - when a foreign chef comes in - even Joel Robuchon - they are harshly critical.
Before I cook, I always have to put on music that parents listened to while cooking. I remember waking up in the morning and seeing my dad making breakfast with music and cutting up the tomato and singing to it and just handling food with such care. So when I cook, I put on salsa, vallenato, cumbia, or anything that reminds me of Colombia.
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in the kitchen when I was a boy was to make these Christmas logs.
Since the pleasure of most foods is in the first few bites, eat one thing on your plate at a time, at least at the start of the meal when you can concentrate and enjoy the full flavors.
I'd like to learn how to cook. I've hauled around this big, old, heavy Martha Stewart cookbook in my suitcase to Cape Cod, L.A., Paris. I don't know what possessed me.
When I first travelled to New York in 1982 on a summer holiday as a student, I remember thinking how exciting it was, how energising it felt, and also how it felt dangerous - it was a place where you could make a wrong turn, either geographically or just in a human interaction, and suddenly find yourself in trouble.
I remember my parents yelling at each other and at me from an early age, and I remember a lot of things smashing. I try to look for the happy memories from the brief time my parents were married, and I can't really recall that. From the start things were messed up, and I just kept moving through the years and trying to pick out the little bits of evidence that would help me prove to myself that it wasn't my doing. But it took finding out somebody really does love me, who's not my parents or a relative, to really know that I was loveable.
Like regular table salt, MSG can also help boost our perception of other existing flavors. Tomato soup with a pinch of MSG tastes a little more tomato-y. Add a dash to beef stew to make it taste beefier.
I remember thinking as I was doing the jokes for the first time, "If I can hear that very clearly, I'm not hearing laughter." It just became deafening, this buzzing noise. I mean, it was brutal. It was really terrible. Then I remember thinking, "At least nobody important, or anyone who I really respect, saw that." And then literally right when I went off the stage, Jerry Seinfeld got up and went on. So I was like, "Oh great. Seinfeld saw me bomb." On the other hand, I thought, "At least no one will be thinking of me anymore. They'll just be focusing on him."
I can remember lacing up my boots ahead of my first cap against Japan in the 1995 World Cup in South Africa. I remember the changing room, the smell of the place, every last detail of how I warmed up, walking out onto the pitch, thinking how proud my parents would be. I was doing all I ever wanted to do.
I remember when Lindbergh arrived in Paris, I was one of the first persons to know about his landing, because as the French people know that I was born in St. Louis, thinking I would be very proud to announce it to the public, they gave me the news first. I was then starring in the 'Folies Bergere.'
The beauty of Christmas movies is that they make you feel like Christmas is actually the most wonderful time of the year. I don't love one particular movie, I'd rather say that all Christmas movies are great to watch during the festive season. They give a really good vibe and have happy endings most of the time, that's what I love.
My mom's always been a good cook, so I took a lot of stuff from her, but most of the stuff I took from Emeril or Bobby Flay right off the TV and make it. I just loved to cook, so it just became a thing. It's a release. Even if I'm alone, I'll cook a full meal, maybe even a two-course meal, just because I love to cook. It's my secret love!
My parents are European immigrants. And I think as Europeans there are so many languages in close proximity that it's part of the culture to try to learn at least one other language. So my parents really encourage it in the house. Chinese would be really great to learn - like Mandarin or Cantonese. Portuguese would be incredible.
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