A Quote by Alex O'Loughlin

I don't know what I'm really good at. I'm really good at sittin' by the pool. I have to work at that. I'm really bad at auditioning. — © Alex O'Loughlin
I don't know what I'm really good at. I'm really good at sittin' by the pool. I have to work at that. I'm really bad at auditioning.
I'm a baker. I'm really good at muffins. I'm really good at banana bread. I'm really good at making cookies. I'm really good at making biscuits - all the really bad stuff.
It really helped to have someone whose taste I really trusted who I knew was really smart and a really good writer. Sometimes I find it hard to judge my own work so it was good to have someone who could look at it. It was like, "Oh, she likes it, then it's good."
The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate
The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate.
I'm not really devoted or specified towards any specific genre at all. I really like it all. There's good storytelling in all the genres, you know. I just want to tell good stories and do good work.
Obviously, the good thing about golf, it's difficult to really, really blow it after five holes unless it goes really, really, really... really, really, really wrong. But you still have 13 to go, and if you have a good run, where you make five or six birdies, you can get it back somehow.
Im not really devoted or specified towards any specific genre at all. I really like it all. Theres good storytelling in all the genres, you know. I just want to tell good stories and do good work.
That is one of the reasons one enjoys acting. Now and again, you get scenes where you work with somebody really good and you have a good time trying to make it really work and really work well.
I came to the conclusion is that we have a very shallow view of human nature in the policy world. We're really good at talking about material things, really bad at talking about emotions, really good at stuff we can count, really bad at the deeper stuff that actually drives behavior.
You think to yourself, “If one drink feels really good and two feels really, really good, a hundred ought to feel fantastic.” As sane people know, it doesn't work that way. A hundred drinks feels terrible. Bad things happen. But the addict keeps at it, thinking at some point it's going to get good again The point is to not feel what you're feeling. The problem is, you become someone you never thought you would become, and you have no idea how you got there.
All I ever really work for is to be a really good engineer, a good producer, a good executive, good in the world of Beats. That's power to me.
Most development doesn't make it to series. So you want the writer and director to have a really good experience with development because, if it doesn't work out, you want to work with them again. You have to know their work really well, know the drafts really well, and when you give notes, you need to have really thought them through.
[When anything happens, we interpret it as good or bad, but...] We do not know what is really good or bad fortune. [Only the future can decide. For example, what appears to be bad today may in fact lead us to a greater good tomorrow and by the very act of thinking and planning in that positive way, we can help make that good future come true.]
My passion is creating and marketing. That's what I'm really, really good at, and that's what I find the most stimulating for my brain to work on, so that's what I really, really want to do as opposed to product creation.
A lot of people think technology is a solution, but it's really just a canvas for your work. It can make good things amazing and bad things terrible. Facebook allows you to have access to mass audience really quickly if you do creative really well.
My whole existence is spent just trying to not shove bad food in my fat face. It's like a constant struggle. I'll do really good for a while, and then I do bad, then I do really good.
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