A Quote by Alexander Gilkes

My father discovered that our family had made long-case clocks in Warwickshire in the early 18th century. He managed to track down a fine example through an English antiquarian and horologist and gifted it to me for my 30th birthday.
Although the stories are very present in my book, and very present in my mind, what I was most interested in was the question of why it had attracted such a following in the 18th Century. It's less mysterious that it attracted a following in the Romantic period, and in the 19th Century, but the early 18th Century when the Rationalists fell in love with it...that was mysterious. What I wanted to look at was the forms of enchantment.
If you go to old houses on Long Island you will see painted Chinese wallpaper, which was big in the 18th century. Throughout history, notable, established families have always tried to link to the 18th century.
I'm over the moon to be involved in the 'Doctor Who' Christmas special. I can't quite believe it as it's a part of the family tradition at the Jenkins household. I heard the news that I got the role on my 30th birthday and it was the best birthday present ever.
It's a historical thing, up to the 19th century the English hated the French. Then in the 20th century the English started to hate the Germans - as we began to move alphabetically through the map of the world. Now, the year 2000, we are fine with the Germans... but the Hungarians are pissing us off.
I was one of six children, brought up by my mother in Swindon after my father died. We had all we needed - food on the table, clothes to wear. When I wanted a drum kit, my mother got me one. When I got into playing guitar, I came down one Christmas or birthday and there was a guitar for me. It amazes me how Mum managed to do it.
Soldiers of the American Revolution fought that 18th century war with heavy muskets. In the early 20th century, we kids fought it every Fourth of July not only with exploding powder and shimmering flares, but with all of our senses.
The first thing you see in my hallway is a large 18th-century bust of Milton, who stares at me as I watch TV and reminds me of the grave and committed role of the poet. Although he was blind, Milton had one of the most unswerving gazes of all English poets.
I try to find a style that matches the book. In the Baroque Cycle, I got infected with the prose style of the late 17th and early 18th centuries, which is my favorite era. It's recent enough that it is easy to read - easier than Elizabethan English - but it's pre-Victorian and so doesn't have the pomposity that is often a problem with 19th-century English prose. It is earthy and direct and frequently hilarious.
Editions made sense when people worked with engravings where the plate wore down as prints were made. An early number of the edition had slightly better quality. But that's not the case with photography. To me, it's a false way of creating value.
I wanted to create a believable feeling for 18th Century reality in the Perfume: The Story Of A Murderer. I didn't want this typical film feel of strange people in strange costumes, not really knowing what to do or how to move. If you put an 18th Century costume on Alan Rickman, it looks like he's been wearing it forever because he inhabits the stuff. He is a character that can really travel in time as an actor and transform into this 18th Century person with seemingly no effort.
I just had my 30th birthday and we went turkey shooting. It's what I wanted to do, so we went.
We didn't have anyone to tell us that what was going on with me was alright. There was no information about transgender people when we started our journey, but we managed to make it through because of the tremendous amount of love that our family had.
I have over a hundred clocks. I've got fancy clocks and clocks from all over the world that people made for me.
I remember for my 18th birthday, I was going to get a tattoo, and I made the mistake of thinking I was a man and telling my father, and he was like, 'Oh yeah? You better tattoo a new address on your arm, because you're not living here!' And that was the end of that discussion.
For a meal out, my number one restaurant is Peter's Inn. I first went there when it was an old biker bar. Believe me, when it was Motorcycle Pete's, that was fun. I had my 30th birthday there.
Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it.
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