A Quote by Alexander Gould

I've actually always been a big fan of seafood. Sushi is one my favorite things. — © Alexander Gould
I've actually always been a big fan of seafood. Sushi is one my favorite things.
I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything.
I've always been a big fan of Phillip Lim. He'll always be a favorite of mine.
My favorite player is Carmelo; that's just a guy I've been rocking with since he was at Syracuse. I've always been a big fan of Melo.
I'm a big sushi fan.
I'm a big fan of featuring all of the local shellfish and seafood provided.
It's always been strange to me that someone can say they're a vampire fan. I'm not a non-fan, but it's such an unusual thing to be a fan of. That's like saying, "I love zombie movies! I just love 'em! They're my favorite!" That's more of a psychological problem than being an actual fan.
I was a big Superman fan, growing up. I've always been a big superhero fan.
I've always been a big Cate Blanchett fan. Such a wonderful role model, the way she carries herself through her profession. She has so much grace to her, and so much intelligence. I've also always been a big Katharine Hepburn fan.
I'm a really big fan of all things macabre in general; Halloween happens to be my favorite holiday.
I have not been a big fan of very sweet drinks, although the Manhattan cocktail is a favorite of mine.
I've been fortunate, I've been blessed, and I attribute my success to all my fans. People want to do things with you when you have a big fan base, and I have a great fan base.
Always been a Cowboys fan. Started as a Deion Sanders fan and learned to love the Cowboys. My dad's a big Cowboys fan too.
When I was 11 or 12 - a young boy in Japan - one of my older brothers took me to a sushi restaurant. I had never been to one, and it was very memorable. Back then, sushi was expensive and hard to come by, not like today, when there's a sushi restaurant on every street corner and you can buy it in supermarkets.
I've always been a Kobe fan; he's one of my favorite players.
Working with Stephen Sprouse was always one of my very favorite things. I was always a fan of his.
For real sushi lovers, Sushi MiKasa will prove to be what's been missing from the Miami dining scene.
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