A Quote by Alexander Pope

To happy convents, bosomed deep in vines,
Where slumber abbots, purple as their wines. — © Alexander Pope
To happy convents, bosomed deep in vines, Where slumber abbots, purple as their wines.
There is nothing in the world like the extraordinary Shiraz and Grenache wines from South Australia. While the most sought-after are undeniably expensive (they're made in tiny quantities from ancient vines), they are huge, rich and concentrated, and represent some of planet Earth's most compelling wines.
Tending 100-year-old vines, I've been fortunate to craft highly rated, small production, estate grown wines since 1998. A labor of love, our wines are sustainably farmed, carry the story of my family in every glass and are simply the most satisfying of all my personal endeavors.
It's a funny thing, my relationship with Deep Purple. I already felt the pain and confusion of trying to replace Ritchie Blackmore, which is a difficult thing to have in your head - since the time when you were a kid, that guitar sound and approach is what you associate with Deep Purple.
The real truth is, there's no such thing as a red state or a blue state, they're all purple. Some are more purple than others and our job is to get them all deep purple and then blue. And we can do that.
I like California wine, I really like wines from Washington state. I love wines from Spain and Italy. I don't know about French wines at all.
There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.
The wine world is so big. Yes, there are styles of wines I don't like. Orange wine, natural wines and low-alcohol wines. Truth is on my side, and history will prove I am right.
All of the Vines that were acted & setup & had nice cameras, those weren't the good Vines. The good Vines were, like, a random little kid in the middle of a forest, like, yelling.
Generally speaking, when Australian winemakers try to make delicate, European-styled wines of finesse and lightness, the wines often come across as pale imitations of the originals. One exception is Australian Riesling, delicious, dry wines meant to be consumed in their first two years of life.
It's really an orchestral piece featuring a group and it was quite revolutionary at the time and it in fact, it kicked Deep Purple off as a name in Great Britain because it made all the newspapers. Everyone was writing about us. And there was some confusion as to what kind of band we were after that, which is why Deep Purple in Rock is such a hard unbending album of really furious hard heavy rock. Heavy metal hadn't been invented at that point.
The first wine I drank, a Chateau Haut-Brion, I was 22, it was my first glass of wine, and I discovered voluptuousness. From there, I started tasting French wines, then Spanish wines, then Italian wines.
Purple is my favorite color. It makes me think of spring and summer. A purple dress, eating grapes, lilacs - I love purple.
The lives of people are like young trees in a forest. They are being choked by climbing vines. The vines are old thoughts and beliefs planted by dead men.
I like to drink young wines, wines which are robust and have a lot of forward fruit to them.
I want to make wines that harmonize with food - wines that almost hug your tongue with gentleness.
Black wines have become the rage over the last 20 years. I prefer our wines to be red.
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