A Quote by Alexandra Adornetto

There was an extensive collection of cookbooks in the well-stocked library, and he took to pouring over these in the evenings. — © Alexandra Adornetto
There was an extensive collection of cookbooks in the well-stocked library, and he took to pouring over these in the evenings.
A well-run, well-stocked library with access to great books as well as the Internet is essential.
I have three libraries. As a gift, a friend alphabetized and organized my main library of novels, history books, and nonfiction. Then I have a photo-book collection. Then there's this nearly whole room of my childhood books. I've also got cookbooks and a big collection of horse-related books.
Every child in American should have access to a well-stocked school library.
Whether you're reaching for one of your favorite cookbooks or just winging it, do your best to keep a well-stocked arsenal of healthy ingredients at your disposal. At the very least, you'll always be ready to whip up a green juice or smoothie.
When I go out shopping and pass a bookstore, I always grab a couple of cookbooks, so I have a library of them. I end up keeping many that I got years and years ago because they work so well.
I love cookbooks. I certainly have my fair share at home, but I'm a really funny cookbook person: I don't really ever cook out of cookbooks. I like cookbooks for the commentary or the pictures or the history.
Writers and musicians know well the importance of extensive reading for successful writing or extensive listening for musical composition. Likewise, visual artists... understand that successful artistic creativity depends upon extensive visual exposure.
I am a noncook, although I'm very interested and have a large collection of cookbooks.
America is stagnant. We've lost our jobs. We've lost our businesses. We're not making things anymore, relatively speaking. Our product is pouring in from China, pouring in from Vietnam, pouring in from all over the world.
I traveled to a library in South Africa called ILAM (International Library of African Music), which has a collection of about 500 different instruments that don't really exist anymore.
The cookbooks I value the most in my collection are the ones where you hear the author's voice and point-of-view in every recipe.
However, I survived and started to read all chemistry books that I could get a hand on, first some 19th century books from our home library that did not provide much reliable information, and then I emptied the rather extensive city library.
My library is segregated into philosophy, history, general reading, travel, my own books... and only three cookbooks.
The New York Public Library is a wonderful gem. I go there to get away from the bustle of the city. They have an incredible collection of menus from all over the city.
I feel like I've got a pretty relatively extensive Christmas sweatshirt collection.
My passion for writing cookbooks really came from my love of collecting cookbooks.
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