A Quote by Alexandra Paul

I've always preferred food be on the blander side. — © Alexandra Paul
I've always preferred food be on the blander side.
Mostly, theater becomes blander and blander as everyone wants the same thing they saw before. The good plays are the ones that don't allow you to do that.
People will always have the desire to make rock and roll records, and they'll always have the desire to sell rock and roll records. Most of the people making these records do it because it is a business, and if someone says, "You can't do this", they won't complain. They'll just keep making records, but they'll get blander and blander. There'll still be rock and roll, but compared to what it really could be or ought to be, I don't think it'll be all that terrific.
I have always felt so bombarded with dietary advice that always seemed to make me feel guilty about the 'naughty' food I secretly preferred, that I switched off and ate what I fancied.
Everyone has their preferred stroller, their preferred crib, their preferred Moses basket. And they have advice on that too!
I grew up in the suburbs of Connecticut - during the school time of year - but I preferred it in New Hampshire. I preferred the culture, the landscape, the relative solitude. I've always loved it.
I always found myself more drawn to each religious milieu than I would have anticipated, but in time, a ghoulish threat of being absorbed in alien territory always sent me retreating to the blander and safer ground of home.
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
Without strenuous preplanning, road food is almost always bad food, sad food, chain food, clown food.
When I was playing, I always preferred to be meeting a side like the Faroe Isles or San Marino early doors. Do things right in those games, and you knew you would get six points on the board, at least be up and running and challenging in the group.
I was always a person on my mother's hip in the kitchen. My mom really wanted her kids at her side as much as possible, and she worked in restaurants for over fifty years. And my grandfather had ten children, and he grew and prepared most of the food. My grandmother, on my mother's side, was the family seamstress and the baker. So my mom, the eldest child, was always in the kitchen with my grandpa and I was always in the production and restaurant kitchens and our own kitchen with my mom. And it's just something that has always spoken to me.
I guess I've always been kind of obsessed with food. I always liked drawing food, and I always liked stories - I think I probably just read somewhere that stories are better if someone's eating in them. I don't know where that came from, but it really stuck, and I always try to put food in.
We're always on the side of the animal that's being chased. We always seem to be on the side of the rabbit or the fox and not on the side of the hounds.
If you are going to a destination where the food might be more exotic than usual, always err on the side of caution.
I preferred that option, where my camera (and by proxy, me) could look them straight in the eye. The way they reacted to me was always interesting. Sometimes hard young men would reveal vulnerability and a softer side. In the case of teenage girls, I often got a fascinating glimpse of the woman inside.
Food is a great literary theme. Food in eternity, food and sex, food and lust. Food is a part of the whole of life. Food is not separate.
Food never ends. It's one of the greatest things about working on food - we're always going to need food.
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