A Quote by Alfred Adler
What person, confined in a small room with nothing but a tea-cosy, will not eventually put the tea-cosy on their head?
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I am a big fan of cosy. I get very excited by a roaring fire and even a perfectly made cup of tea. And being married really is the ultimate in cosy, so I couldn't be more content.
I. At Tea THE kettle descants in a cosy drone, And the young wife looks in her husband's face, And then in her guest's, and shows in her own Her sense that she fills an envied place; And the visiting lady is all abloom, And says there was never so sweet a room. And the happy young housewife does not know That the woman beside her was his first choice, Till the fates ordained it could not be so.... Betraying nothing in look or voice The guest sits smiling and sips her tea, And he throws her a stray glance yearningly.
I thought I'd be the first to introduce herbal tea to Patna. White tea, ginger tea, rooibos, camomile. No one touched it. On subsequent visits, I'd find the packets decorating the shelves in my parents' dining room.
I'm really into rooibos tea with goat's milk and a little bit of honey. I also drink dandelion tea, Earl Grey, and sometimes a green tea. I'm very into tea.
I usually wake up around 9, and the first thing I do is make myself a cup of tea. I drink a lot of tea - green tea, white tea, and all kinds of herbal teas.
In Japan, I took part in a tea ceremony. You go into a small room, tea is served, and that's it really, except that everything is done with so much ritual and ceremony that a banal daily event is transformed into a moment of communion with the universe.
America's new tea lovers are the people who have forced the tea trade to wake up. Elsewhere, tea has meant a certain way, a certain tradition, for centuries, but this is America! The American tea lover is heir to all the world's tea drinking traditions, from Japanese tea ceremonies to Russian samovars to English scones in the afternoon. India chai, China green, you name it and we can claim it and make it ours. And that's just what we are doing. In this respect, ours is the most innovative and exciting tea scene anywhere.
I told her tea bags were just a convenience for people with busy lives and she said no one is so busy they can't take time to make a decent cup of tea and if you are that busy you don't deserve a decent cup of tea for what is it all about anyway? Are we put into this world to be busy or to chat over a nice cup of tea?
I am a hardened and shameless tea drinker, who has, for twenty years, diluted his meals with only the infusion of this fascinating plant; whose kettle has scarcely time to cool; who with tea amuses the evening, with tea solaces the midnight, and, with tea, welcomes the morning.
When you see the natural and almost universal craving in English sick for their 'tea,' you cannot but feel that nature knows what she is about. ... A little tea or coffee restores them. ... There is nothing yet discovered which is a substitute to the English patient for his cup of tea.
As far as her mom was concerned, tea fixed everything. Have a cold? Have some tea. Broken bones? There's a tea for that too. Somewhere in her mother's pantry, Laurel suspected, was a box of tea that said, 'In case of Armageddon, steep three to five minutes'.
The mug from the washstand was used as Becky's tea cup, and the tea was so delicious that it was not necessary to pretend that it was anything but tea.
Ah, there's nothing like tea in the afternoon. When the British Empire collapses, historians will find that it had made but two invaluable contributions to civilization - this tea ritual and the detective novel.
In Bavaria, many homes have a cosy room which is all wood and is filled with special things. My grandfather had such a room, and he made the panels on the walls himself; each one told a story.
Thank God for tea! What would the world do without tea! How did it exist? I am glad I was not born before tea.
Lastly, tea--unless one is drinking it in the Russian style--should be drunk WITHOUT SUGAR. I know very well that I am in a minority here. But still, how can you call yourself a true tea-lover if you destroy the flavour of your tea by putting sugar in it? It would be equally reasonable to put in pepper or salt. Tea is meant to be bitter, just as beer is meant to be bitter. If you sweeten it, you are no longer tasting the tea, you are merely tasting the sugar; you could make a very similar drink by dissolving sugar in plain hot water.
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