A Quote by Alfred Eisenstaedt

Keep it simple. — © Alfred Eisenstaedt
Keep it simple.
The Olympics is not really about the sport, it's about the story behind the person. You keep the sport relatively simple to understand - let the fans understand that a takedown is 1 point, a turn is 2, a pin and the match is over. Keep it simple, and keep the story on the individual.
I'm making a record that's half stripped down acoustic which is the way I perform a lot and half of it is very produced. It's really hard to keep music simple but I was trying to keep it simple and focus on one or two instruments and vocals.
I understand what sabermetrics get across, and what they're getting across is to keep it simple. Especially for me, as a pitcher, that's something that helps me - finding ways to keep it simple. Numbers can only tell so much.
Three principles of prayer: 1. Keep it honest. 2. Keep it simple. 3. Keep it up.
The secret for someone in my position is to keep it simple. Keep possession and keep the ball moving quickly so that you tire out your opponents; that's my method.
To me, cricket is a simple game. Keep it simple and just go out and play.
In Shakespeare, keep it simple. Don't over-inflect. The speech needs to be naturalistic and simple and accessible as much as possible.
Keep it simple, keep it sexy, keep it sad.
Racing is what I love, so it's pretty simple. I want to keep doing it and keep winning.
I want to keep things simple and keep my energy focused on moving forward.
I try to keep very simple ideas and keep them as emotionally powerful as possible.
My two rules of cooking: keep it fresh and keep it simple.
The simple fact of yourself... there it is... just you... no excitement about it... a very simple fact... the only thing you have... keep it as clear as you can.
For the sake of sanity, the brain and the eyes keep things simple. But take away the sense of sight and suddenly things are not so simple.
The main thing is to keep it simple, keep it real, be honest and pull no stunts. You can't forget where you started and came from.
I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels.
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