A Quote by Alfred Jarry
Anti-alcoholics are unfortunates in the grip of water, that terrible poison, so corrosive that out of all substances it has been chosen for washing and scouring, and a drop of water added to a clear liquid like Absinthe, muddles it.
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Water is everywhere and in all living things; we cannot be seperated from water. No water, no life. Period. Water comes in many forms - liquid, vapor, ice, snow, fog, rain, hail. But no matter the form, it's still water.
Chlorine is a deadly poison gas employed on European battlefields in World War I. Sodium is a corrosive metal which burns upon contact with water. Together they make a placid and unpoisonous material, table salt. Why each of these substances has the properties it does is a subject called chemistry.
Many an expert says that there is a certain affinity between (Capablanca's style) and that of the world master, Lasker. There may be some truth in it. Lasker's style is clear water, but with a drop of poison which is clouding it. Capablanca's style is perhaps still clearer, but it lacks that drop of poison.
Where does rain come from? It comes from all the dirty water that evaporates from the earth, like urine and the water you throw out after washing your feet. Isn't it wonderful how the sky can take that dirty water and change it into pure, clean water? Your mind can do the same with your defilements if you let it.
"I am appalled at the prospect of using water as a vehicle for drugs. Fluoride is a corrosive poison that will produce serious effect on a long-range basis. Any attempt to use the water this way is deplorable." Charles Gordon Heyd, M.D., Past President, American Medical Association.
Margaret Meade is always running around saying that marijuana's just like bread and water! Well, bread and water are poison, and marijuana's a poison. Now, if you like poison, why shouldn't you have it? But don't try to pretend that it's innocuous.
Don't drink fluoridated water...Fluoride is a corrosive poison which will produce harm on a long term basis.
When a drop of water touches a drop of water there is no holding back - it joins. Water responds to water. Your being responds to what is the same, outside of you, as your own being.
Water, water, everywhere, And all the boards did shrink; Water, water, everywhere, Nor any drop to drink.
Besides, the sense of safety offered by bottled water is a mirage. It turns out that breathing, not drinking, constitutes our main route of exposure to volatile pollutants in tap water, such as solvents, pesticides, and byproducts of water chlorination. As soon as the toilet is flushed or the faucet turned on-or the bathtub, the shower, the humidifier, the washing machine-these contaminants leave the water and enter the air. A recent study shows that the most efficient way of exposing yourself to chemical contaminants in tap water is to turn on a dishwasher.
Drinking water is like washing out your insides. The water will cleanse the system, fill you up, decrease your caloric load and improve the function of all your tissues.
It may seem rash indeed to draw conclusions valid for the whole universe from what we can see from the small corner to which we are confined. Who knows that the whole visible universe is not like a drop of water at the surface of the earth? Inhabitants of that drop of water, as small relative to it as we are relative to the Milky Way, could not possibly imagine that beside the drop of water there might be a piece of iron or a living tissue, in which the properties of matter are entirely different.
Realization doesn't destroy the individual any more than the reflection of the moon breaks a drop of water. A drop of water can reflect the whole sky.
A drop of water is not immortal; it can be resolved into oxygen and hydrogen. If, therefore, a drop of water were to maintain that it had a quality of aqueousness which would survive its dissolution we should be inclined to be skeptical. In like manner we know that the brain is not immortal.
That's the old ecological tale that explains humans' inability to fully appreciate global warming. To wit: if you drop a frog in a pan of hot water, it jumps out. If you drop it in a pan of cold water, then turn the heat up slowly, you can roast it to death.
Salt water when it turns into vapour becomes sweet, and the vapour does not form salt water when it condenses again. This I know by experiment. The same thing is true in every case of the kind: wine and all fluids that evaporate and condense back into a liquid state become water. They all are water modified by a certain admixture, the nature of which determines their flavour.
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