A Quote by Alfred Molina

I think I went through early years of my career sort of thinking, "Well, maybe I'm just not British enough." And I always remember my father saying to me, "Don't think you're English, because however English you feel, some Englishman is going to remind you that you're not." Now, for him it must have been a much more acute experience, because he immigrated to England. I was born there, so I kind of felt I had the right to assume that I was British, but it's true. The English are a very warm and welcoming people, but there's a streak in there that reminds you, occasionally.
I think in Arabic at times, but when I'm writing it's all in English. And I don't try to make my English sound more Arabic, because it would be phony - I'm imagining Melanie Griffith trying to do a German accent in Shining Through. It just wouldn't work. But the language in my head is a specific kind of English. It's not exactly American, not exactly British. Because everything is filtered through me, through my experience. I'm Lebanese, but not that much. American, but not that much. Gay, but not that much. The only thing I'm sure of, really, is that I'm under 5'7".
I grew up in a very British family who had been transplanted to Canada, and my grandmother's house was filled with English books. I was a very early reader, so I was really brought up being surrounded with piles of British books and British newspapers, British magazines. I developed a really great love of England.
At every point I wished that I was born English. They need to make it colder in here. You could hang meat in this room. But, yeah...I grew up in a very English household. My folks were from Liverpool. I've said this before, but there is nothing more English than an Englishman that no longer lives in England.
Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it.
But I don't know, maybe it's just as well I never got there. I dreamed about it for so many years. I used to go to English movies just to look at the streets. I remember years ago a guy I knew told me that people going to England find exactly what they go looking for. I said I'd go looking for the England of English Literature, and he nodded and said: "It's there.
People are always saying, English, English, English rose, and I just feel so completely different.
I have been learning English on the road since I started when I was 15, so it is a slow process but making some progress. Now I think I am much more comfortable with my English. However, it is difficult, still, when I speak about something that is not tennis.
My father and mother emigrated to Canada in 1958, but there's nobody more English than an Englishman who no longer lives in England, and our home was a shrine to all things English.
I love English, though I now call it 'Anglo- American' because we no longer speak British English due to globalization and America's economic power.
We were doing the same thing. We will never have "a" Chicano English or Spanish because of regional differences. But I think that because of our bilingual history, we'll always be speaking a special kind of English and Spanish. What we do have to do is fight for the right to use those two languages in the way that it serves us. Nuevo-mexicanos have done it very well for hundreds of years, inventing words where they don't have them. I think the future of our language is where we claim our bilingualism for its utility.
But why do you want to talk to me?' He is going to say: 'Because you look so kind,' or 'Because you look so beautiful and kind,' or, subtly, 'Because you look as if you'll understand....' He says: 'Because I think you won't betray me.' I had meant to get this mean to talk to me and tell me all about it, and then be so devastatingly English that perhaps I should manage to hurt him a little in return for all the many times I've been hurt.... 'Because I think you won't betray me, because I think you won't betray me....' Now it won't be so easy.
America has had an influence on me, as has going out with a Cuban-American guy and having lots of American friends. But I am still fundamentally British and speak with a British accent and feel very English.
I think English is very important for tennis players. To be on the tour, it's much more easier if you speak English. So that's why I knew that I have to improve my English.
In the past, people couldn't place me. They thought that I was Danish or English or French. They never got that I am Italian. I'm not typical, maybe because my visual education was very mixed. There was a lot of London in my aesthetic: The Face, i-D, British music, and a lot of British fashion . . . But I really enjoy this contrast.
I think of myself primarily as a reader, then also a writer, but that's more or less irrelevant. I think I'm a good reader, I'm a good reader in many languages, especially in English, since poetry came to me through the English language, initially through my father's love of Swinburn, of Tennyson, and also of Keats, Shelley and so on - not through my native tongue, not through Spanish. It came to me as a kind of spell. I didn't understand it, but I felt it.
I feel more Irish than English. I feel freer than British, more visceral, with a love of language. Shot through with fire in some way. That's why I resist being appropriated as the current repository of Shakespeare on the planet. That would mean I'm part of the English cultural elite, and I am utterly ill-fitted to be.
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