A Quote by Ali Wong

For the first year I lived in New York, I never ate out. I literally just ate lentils and brown rice at home. Sometimes I'd treat myself to this half chicken from Chinatown that cost $3.50.
You can actually eat very clean at Chipotle. They have white rice, they have brown rice, and they have chicken. I stay away from the guac and the sour cream. I just get lettuce, double-meat chicken, and a white or brown rice.
For example, you can eat a Caesar salad and say, "Wow, I ate so healthy today." You forget there was a quarter-cup of oil in there, and all the calories are from fat. So it's better if you eat a grilled chicken breast, some steamed brown rice, and a little salad with balsamic vinegar on top.
I grew up in an African household, so lots of chicken, lots of rice. We ate Jollof rice, a very West African dish.
It's always good to be home and see the parents, and hit up my favorite Chinatown cafes for curry chicken rice.
My pregnancy was a free for all. I had no boundaries. I just ate, ate, ate. I just said, 'This is my time, these are my nine months; I can just have fun. How big can I really get?' Sixty pounds! I gained 60 pounds!
Sometimes I get mad when I think that I only have maybe 40 or 50 more springs in New York. When I miss one, 'cause I'm on location for a film, I wanna go, 'That's it, that just cost me one of my 50!'
I never really ate greens, what I always did do was I always ate peanut butter and honey and I ate it all day. There's not much nutritional value in that. I just love peanut butter and I love honey so I just put them together.
At home we ate fish every Friday, as Catholics were then supposed to do. Being Jewish, I compromised. I wore a hat when I ate fish, out of respect for my own religion and the fish's family.
My dad's a doctor, and when I was 8, I went to one of his medical conferences where they were demonstrating laser surgery on a chicken. I was so mad that a chicken had to die, I never ate meat again.
I ate them like salad, books were my sandwich for lunch, my tiffin and dinner and midnight munch. I tore out the pages, ate them with salt, doused them with relish, gnawed on the bindings, turned the chapters with my tongue! Books by the dozen, the score and the billion. I carried so many home I was hunchbacked for years. Philosophy, art history, politics, social science, the poem, the essay, the grandiose play, you name 'em, I ate 'em.
During Wimbledon, I ate only rice and pineapple. My coach cooked for me. He made sweet rice.
I wasn't eating the right kinds of calories. I didn't know about healthy carbs such as brown rice and lentils. Now I eat small meals throughout the day: oatmeal with cinnamon to start, fruit and yogurt as a snack, and vegetables or with chicken or tuna, and a healthy carb, like a yam, for lunch.
I was a mindless eater. I ate for comfort. I also ate out of boredom and habit.
I ate everything. I ate every single lolly you can think of. Chocolate bars, Curly Wurlys, Aero bars, Fantales, Minties, Clinkers, Cherry Ripes. Pretty much anything, you name it, I ate it.
I graduated from Brown in 2001, moved to New York, and spent a year and a half just looking up Backstage magazine auditions and grinding.
I graduated from Brown in 2001, moved to New York, and spent a year and a half just looking up 'Backstage' magazine auditions and grinding.
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