A Quote by Alice Domurat Dreger
According to my mother, there pretty much wasn't anything I wouldn't eat as a child.... I was even inclined to dig into stuff about which she expressed open disgust... cheap Chinese food with pepper so hot it made your gums feel like a medieval dentist had been at them.
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According to my mother, there pretty much wasn't anything I wouldn't eat as a child. Not just try, but eat. I was even inclined to dig into stuff about which she expressed open disgust - lobster and other shellfish, and cheap Chinese food with pepper so hot it made your gums feel like a medieval dentist had been at them.
We need to realize that these industrial methods of farming have gotten us used to cheap food. The corollary of cheap food is low wages. What we need to do in an era when the price of food is going up is pay better wages. A living wage is an absolutely integral part of a modern food system, because you can't expect people to eat properly and eat in a sustainable way if you pay them nothing. In fact, it's cheap food that subsidized the exploitation of American workers for a very long time, and that's always been an aim of cheap food.
It wasn't about how she looked, which was pretty, even though she was always wearing the wrong clothes and those beat-up sneakers. It wasn't about what she said in class--usually something no one else would've thought of, and if they had, something they wouldn't have dared to say. It wasn't that she was different from all the other girls at Jackson. That was obvious. It was that she made me realize how much I was just like the rest of them, even if I wanted to pretend I wasn't.
...fact was she knew more about them than she knew about herself, having never had the map to discover what she was like. Could she sing? (Was it nice to hear when she did?) Was she pretty? Was she a good friend? Could she have been a loving mother? A faithful wife? Have I got a sister and does she favor me? If my mother knew me would she like me? (140)
Talking about food is like talking about your dreams. Everyone has something to say. We all have to eat, it's just what we eat which differs. Some people eat for fuel and I feel bad for them.
I remember it made me feel better because so many of my friends at school. Were doing that stuff and doing that stuff on sleep overs. But I just didn't feel ready. It wasn't like I had any judgment of it being two women. It would have scared me as much if not more. I was like a three month period in which all the words sleep over was code for was "let's get together and touch each other's vaginas." and I was. Haunted. And I remember going home and feeling like I couldn't tell my mother even though she would've understood and probably laughed.
If you eat Chinese food, your farts come out like Chinese food. If you eat Mexican food, your farts come out like Mexican food. And milk, it’s like - you can smell the warmth in the fart. My wardrobe on Transformers always smells like farts, and I have no idea why.
So, have you been enjoying yourself these days, Kazami?' I'm having lots of fun.' It was true. That made the sense of regret even keener, that this time in my life would soon be a thing of the past. I felt as if I could understand a little of what my mother had been through, and the feelings she may have had at different times. I wasn't a child anymore, and this made me feel awfully lonesome, and utterly alone.
One of the most disturbing things I heard was that women's issues weren't "hot." Which is so ironic, because women are constantly being judged on some "hot" level. The conversation is not hot enough for them to do anything about. We have to make it hot, make them feel the fire. Until then, a lot of them aren't going to do anything.
My mother told me, you don't have to put anything in your mouth you don't want to. Then she made me eat broccoli, which felt like double standards.
My smile has been my ticket to the world. Smiling releases the same feel-good hormones you get jogging. Caring for your lips and gums is important. I brush my teeth morning and night, alternating toothpaste brands. In addition to flossing, I use a Water Pik to massage my gums and remove food particles.
I go to the fanciest restaurants in the world and try them out. I like to see these chefs that are wizards do their thing. I like two types of food: cheap fast food - In-N-Out Burger, Taco Bell, stuff like that - or expensive food. Anything in between just bothers me.
When I'm filming, survival requires movement. You need your energy, and you've got to eat the bad stuff, and survival food is rarely pretty, but you kind of do it. I get in that zone, and I eat the nasty stuff, but I'm not like that when I'm back home.
I don't even look at resumes anymore. I think they're misguided. I talk to them, ask them where they've been, "What's your favorite experience in a restaurant?" Where do they like to eat? Blah blah blah. All that stuff, but I can only really describe my journey with another person if I can connect with them and their passion. Otherwise, I don't care where they've worked. It doesn't matter to me. Really I have to feel it, and then I can teach them anything.
Was it the act of giving birth that made you a mother? Did you lose that label when you relinquished your child? If people were measured by their deeds, on the one hand, I had a woman who had chosen to give me up; on the other, I had a woman who'd sat up with me at night when I was sick as a child, who'd cried with me over boyfriends, who'd clapped fiercely at my law school graduation. Which acts made you more of a mother? Both, I realized. Being a parent wasn't just about bearing a child. It was about bearing witness to its life.
I wasn't raised in any way where I was forced to be a vegetarian, too. I always had the choice. My mom would say, 'I don't eat the stuff, so I won't cook it, but if you want to eat it, you can. Let me tell you why I don't eat it.' So she was open about it.
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