A Quote by Alice Roberts

I gave up meat when I was 18, and it was an ethical decision. I loved the taste, and went on holiday to Greece, fairly gorging myself on lamb souvlaki before taking the plunge into a meatless existence.
I have always cited the decision by director Stephen Frears to shoot 'Mrs. Henderson Presents' before my script of 'The Queen' as the reason for my taking the plunge as a playwright.
The crown of lamb has always been a quintessential Christmas dish, and growing up in India, we would read about lamb when learning about the holiday.
My very first story, I was around 5, and I really just wrote myself. When I was 5, I loved myself so much I gave myself a twin named Tomi. Everything started out fine. But then I didn't write another black character until I was 18.
Every now and again I just really have to have that steak or lamb chop. But yeah, B.C. - before cancer - I would eat red meat probably three or four times a week, easily. I am convinced that the amount of red meat I contributed to it.
For the Anglo-Saxons, meat was the main meal of the day, which revolved around 'before-meat' and 'after-meat.' But it has ended up as the metaphor for the most basic: 'meat and potatoes' is as far from sassy - from 'sauce' - as you can get.
Meatless Mondays is a dead-simple strategy. Anyone can do it, and it doesn’t require major sacrifice. Even if you eat a typical American diet replete with processed, junk and fast food the other six days of the week, going meatless on Mondays will still cut your carbon footprint, improve your health and reduce demand for factory-farm meat.
When I started my first company, I still had a 40-hour a week job. I was working on my company on nights and weekends before I took the plunge and gave up a salary.
The best thing you can do for yourself is lower your meat intake, so I try to do one day a week meatless.
I never really liked meat. I was a child that had to be forced to eat my meat. Whatever you ate before that you loved like turkey slices they've got a substitute now that's not hard to find.
The indifference of children towards meat is one proof that the taste for meat is unnatural; their preference is for vegetable foods...Beware of changing this natural taste and making children flesh-eaters, if not for their health's sake, for the sake of their character; for how can one explain away the fact that great meat-eaters are usually fiercer and more cruel than other men; this has been recognised at all times and in all places.
If I do eat meat, it's got to be ethical. I want to know that it lived a great life before it was killed humanely.
The only ethical decision is to take responsibility for our own existence and that of our children.
The shape of the meat and the taste of it starting from the top down is a part of me. All of my feelings are coming from inside of the meat down to when I put the salt onto the meat.
I gave it up three weeks before my black belt, foolishly. I got to my third brown belt and must have trained for 18 months but never went for it. I was nearly 18 and got this thing in my head about, ' Who are they to grade me?' Trying to be a rebel when I should have done it. It's my only regret, not going for a black belt.
I knew I was gay at 18, but to come out then would have meant I would not have achieved what I did in rugby. I loved rugby so much and it was so important to me that I made the decision to keep my sexuality secret. People may disagree with that, but it was my belief and my decision.
The choice to become vegetarian was purely for ethical reasons. Like most meat eaters, I was a little concerned with removing meat from my diet. Also, like most meat eaters, I was blind to the horrible ways animals are treated.
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