A Quote by Alice Waters

It's around the table and in the preparation of food that we learn about ourselves and about the world. — © Alice Waters
It's around the table and in the preparation of food that we learn about ourselves and about the world.
Food is about communal togetherness. Our family does sit at the table. I think it's a great tragedy if a family doesn't have a table, as there is such an atmosphere of good will and warmth when we have eight people sitting around it.
We are learning all the time - about the world and about ourselves. We learn without knowing that we are learning and we learn without effort every moment of the day. We learn what is interesting to us... and we learn from what makes sense to us, because there is nothing to learn from what confuses us except that it is confusing.
The first thing you learn is sacrifice and how to keep moving forward in life, helping your parents to put food on the table. You learn to fight with your work. Then you start to learn values. That's why, every time I pull on the Argentina shirt or any other, I think about the things that happened to me when I was a kid.
Taking care of our families isn't just about putting food on the table today. It's about ensuring that our children and grandchildren will have a habitable world where they can get to know various species of sea turtles.
So I think if we want to turn the table around, more than thinking about how can we starve the Islamic State in terms of money, we should think about how can we maximise the amount of resources that we have in order to secure ourselves. For us, instead of bombing so much, which is extremely expensive, perhaps, you know, we should use some of that money in order to protect ourselves.
I think having eight kids evens things out a bit. You learn about the world; you learn about the world; you learn you've got to get along. We're all - if anything - very adjustable.
None of us is perfect, but the point of our writing is to try to become better, to learn something that we may not have already realized, about ourselves, about the world we inhabit.
This is what a family is all about - one another, sitting around the table at night. And it's very, very important, I think, for the kid to spend time not only around the table eating with their parents, but in the kitchen.
Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.
You have to tell your children about the world they live in, about the discrepancies, about the things that don't work… So you have to bring it up with a scientific orientation so they learn to ask questions, and learn how to say the most difficult thing in the world: 'I don't know'.
None of us are bad people. We float around and we run across each other and we learn about ourselves, and we make mistakes and we do great things. We hurt others, we hurt ourselves, we make others happy and we please ourselves. We can and should forgive ourselves and each other for that.
The American fast food diet and the meat eating habits of the wealthy around the world support a world food system that diverts food resources from the hungry. A diet higher in whole grains and legumes and lower in beef and other meat is not just healthier for ourselves but also contributes to changing the world system that feeds some people and leaves others hungry.
There is nothing to learn about love. Everything is already there, in our genes, in our nature. We don't have to learn anything except what we invent in this world of illusion. We search for love outside ourselves when love is all around us. Love is everywhere, but we don't have the eyes to see...Your heart can create any amount of love, not just for yourself, but for the whole world. When we know that our heart is a magical kitchen, we are always generous and our love is completely unconditional.
Food became the antidote for feelings of guilt, sadness, and anger. ... Food is a resolution to controversy; food is rescue. We ate and talked and cried and laughed in the kitchen and ate again. This was about more than just food. It was about our mom making connections the best she could and in the way she knew best across the kitchen table, across time and across sadness.
I'm a big believer in the fact that life is about preparation, preparation, preparation.
The wonderful thing about books is that they allow us to enter imaginatively into someone else’s life. And when we do that, we learn to sympathize with other people. But the real surprise is that we also learn truths about ourselves, about our own lives, that somehow we hadn’t been able to see before.
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