A Quote by Alice Waters

I wanted people to come to the restaurant and feel at home, so I put it in a house. — © Alice Waters
I wanted people to come to the restaurant and feel at home, so I put it in a house.
You walk into a restaurant when chefs are not there and it's different. The magic isn't there. Why pay top pounds when the chef is not in the house? I feel cheated. I don't mind paying big money for food but if I go to Paul Bocuse's restaurant I want Paul in the house.
All my day is spent dealing with other people. When I come home I like it to be empty. The presence of others in my house kind of annoys me. I love coming home and shutting the doors. I feel brain dead. I'm relatively available, but not to live with.
You can put the greatest seafood restaurant next to an average steak house in an urban area, and that steak house will do more business than the seafood place. If you go to the water, you can put an average seafood place next to the greatest steak house, and people are going to eat seafood.
I actually feel most at home when I find people who make me feel really dumb, who are brilliant at their particular things. And then I gather these people, put them in a room and watch incredible things come out of it.
I actually feel most at home when I find people who make me feel really dumb, who are brilliant at their particular things. And then I gather these people, put them in a room, and watch incredible things come out of it.
When I went to college, I wasn't really happy at there, and I really wanted to come home. Mind you, I auditioned for 'The Wiz' the day after I came home from college. I wanted to come home and try to go to a new school.
I remember going to church at home on Christmas in 2016, and people wanted to take my photo. When I'm home in Maryland, I don't leave the house. That's a weird feeling.
There's nothing like a home-cooked meal - nothing! When people ask me what the best restaurant in L.A. is, I say, 'Uh, my house.' It's more intimate. Food can connect people in a forever sort of way.
People ask me how come you say hello to your customers every night? It's because I need that. It's not just a restaurant. It's my house.
You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship. And actually when I left home, home was a restaurant - like I said, my mother was a chef. So I can't remember any time in my life, from age 5, 6, that I wasn't in a kitchen.
Home is home wherever you grow up generally speaking. Unless you're one of those people who always wants to get out of a small town and do something bigger with your life, which I always did but I always wanted to come back, so home is home and its a great place for me to come back and escape the hustle and bustle of the life that I live.
Home to me is the world because my books have been translated into more than 30 languages. People feel they know me and the minute they talk about my life or books I feel at home. Home is where you are appreciated, safe and protected, creative, and where you are loved – not where you are put in prison.
I wanted to live in a house. I wanted to have a place where I could record at home - all of these things I'd wanted to do for years.
A seven year old to a neighbor after the boy's house burned down, "Oh, that was not our home. That was our house. We still have our home. We just don't have a place to put it right now."
I wanted to stay home and go to Maryland because I'm really the man of my house. We lost our father when I was 14. Somebody had to be there, so I had to take it and put that on my shoulders.
When I was a child I wanted to be a vet. I'd come home with "lost" kittens and dogs. My mother would tell me to put them back.
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