A Quote by Alice Waters

Grass-fed cattle are leaner. But it's not true that they are less flavorful. — © Alice Waters
Grass-fed cattle are leaner. But it's not true that they are less flavorful.

Quote Topics

First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed.
First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed.
I like the taste of grass-fed meat. It is chewier, I'll own that... The Argentines make excellent beef that's grass-fed. They've learned how to age it, and they've gotten good at it.
Texas was mostly short-grass and tall-grass prairie when modern Europeans arrived here. It really was a land of milk and honey. But when they brought all these cattle onto these relatively small bits of land, and the cattle were allowed to graze freely, they essentially destroyed the prairie.
Films have gotten leaner and leaner, cutting out all variations from the story line.
The Fed needs an approach that consolidates the gains of the Greenspan years and ensures that those successful policies will continue - even if future Fed chairmen are less skillful or less committed to price stability than Mr. Greenspan has been.
You know, there's a great saying in Texas - you've all heard it - "all hat and no cattle." Well, after seven years of George Bush, we need a lot less hat and a lot more cattle.
Men swagger around calling themselves "cattlemen" but abuse their grass like a rapist. And abuse their cattle with concrete fecal feedlots without any regards to rumen function. Vegetable growers plow thousands of acres, planting monocrops of annuals in a never-ending tillage routine that totally annihilates carbon wealth. Why? Why are we so enamored of things that destroy carbon and disrespect the animals under our care? Grass. Lowly grass. It just gets no respect. And yet it is the lifeblood of the planet.
Animals raised on corn produce fattier meat, but it's not just that it's fattier, it's the kinds of fats. Corn-fed beef produces lots of saturated fats. So that the heart disease we associate with eating meat is really a problem with corn-fed meat. If you eat grass-fed beef, it has much more of the nutritional profile of the wild meat.
One of my rules is pay more, eat less. You do get what you pay for, and if you're willing to pay more for pastured eggs or grass-fed beef, you're getting something that's more delicious, and you'll feel better about eating it.
Americans want government that is leaner, more efficient, and less intrusive into their personal lives.
More grass means less forest; more forest less grass. But either-or is a construction more deeply woven into our culture than into nature, where even antagonists depend on one another and the liveliest places are the edges, the in-betweens or both-ands..... Relations are what matter most.
I go about looking at horses and cattle. They eat grass, make love, work when they have to, bear their young. I am sick with envy of them.
The older, thinner, and less productive grass lands, however, frequently can be made to produce much larger yields of feed in corn than if left, as they are, in unproductive grass.
You must go deeper into Russia - 150 kilometres from Moscow or more, and look there. The kids are fed with cattle feed - people don't get paid for half a year.
New Zealand has incredible global recognition for grass-fed livestock.
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