A Quote by Alice Waters
I'm always changing my work, as there are endless ways to think about food.
Related Quotes
It's about not rewarding your children with food, not always celebrating with food. I do think it's important to find other ways to comfort our children and ourselves, to work other ways of celebrating and rewarding.
Our commitment to serving produce from local farms and other sustainable sources is one of the ways we are changing the way people think about and eat fast food.
Here's a thought: what if we ban the word 'healthy food' from our culinary vocabulary? I'm not talking about banning foods that are considered healthy. I'm talking about changing the way we think about food overall.
I like the sense of the road passing my eyes. It's always a fascinating experience to come into a new city...the sense of the people changing, the food changing, everything changing, the art.
I honestly never intended food to occupy so much of my creative work. Food-writing often seems about to plummet straight into sentimentality. I think food can be dangerous to write about because if you don't manage to mediate it somehow, it can be the worst sort of greeting card.
The world is continually changing. I think in some ways it's changing in a very positive way.
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
There is always frustration from people who work in schools that things keep changing but it is an unfortunate truth with the world of work changing as rapidly as it is, we do have to change.
I think so much about how we read, about the nature of solitude, and of community, is changing in ways that none of us yet understand.
At the World Food Programme we have recognized what a valuable tool food aid can be in changing behaviour. In so many poorer countries food is money, food is power.
We Georgians are really into food and drink. We would never have finger food at a party or a wedding - celebrations are always one long meal, on one long table, with endless toasts.
I think a lot of adults are kind of set in their ways. My mom is always changing. She's excited to learn.
We kind of know that food is necessary to survive. But our ways of connecting with food have been, in many ways, taken over by capitalism - certainly taken over by the influence large corporations have on the way that we eat and the way that we think about food. That's why kids these days are more prepared to take nutritional advice from Ronald McDonald than they are from their parents or their teachers or from scientists. And particularly in urban areas, you'll see kids who honestly believe tomatoes come from the supermarket rather than from a plant.
I think that the book in some ways is the most interesting from our own present standpoint, particularly when we want to think about the way the internet is changing us.
What I mean is this: you meet someone, you think about them. You're already changing because of the way you think about them. You meet them again, you think about them some more, you're changing again. And on it goes. You are changing right now. Before my eyes.
Endless good now comes to me in endless ways.
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