A Quote by Alicia Keys

I have my mother who is an Irish-Italian, and my father who is African, so I have the taste buds of an Italian and the spice of an African. — © Alicia Keys
I have my mother who is an Irish-Italian, and my father who is African, so I have the taste buds of an Italian and the spice of an African.
I love my heritage! I have my mother, who is an Irish-Italian, and my father who is African, so I have the taste buds of an Italian and the spice of an African.
You catch any white man off guard in here right now, you catch him off guard and ask him what he is, he doesn't say he's an American. He either tells you he's Irish, or he's Italian, or he's German, if you catch him off guard and he doesn't know what you're up to. And even though he was born here, he'll tell you he's Italian. Well, if he's Italian, you and I are African even though we were born here.
I am a proud Italian American, raised by an Italian mother and Italian grandparents.
We were raised in an Italian-American household, although we didn't speak Italian in the house. We were very proud of being Italian, and had Italian music, ate Italian food.
I had the luck that my parents educated me in three languages. With my mother I spoke Dutch, with my father Italian, and in the school I learned German. But my host language is Italian.
Italian wines are my favorites. I like a big, booming red wine that blows your taste buds away.
I love African food, I love Italian food, but I rarely eat Italian out because it's so easy to make at home. On the other hand, unless you have specialized equipment, Chinese food is really tough because you literally can't get the pan hot enough.
What makes Harlem special is that at any given time, food seekers can not only find food deeply rooted in Southern, Latin and African traditions, but also can taste the newer Senegalese, Chinese, and Italian influences as well.
My mother's mother is Jewish and African, so I guess that would be considered Creole. My mother's father was Cherokee Indian and something else. My dad's mother's Puerto Rican and black, and his father was from Barbados.
I also want to go to an Italian island and do cuisine properly with some famous Italian chef and, like, his mother.
My mother is Italian and my dad's Irish. In my family, we're expressive. Nobody holds back.
He's the Italian version of my father. I don't know if he's Italian or not.
My mother and sisters cooked Italian food, and I never heard of half of the dishes you see in these Italian restaurants. I just go in and order spaghetti.
After Nigeria, we are the second biggest black African nation. We are the headquarters of the African Union. We are the only African country that has never been colonized. This is perhaps the last surviving African civilization.
The anger that Uncle Junior has comes from my background. My father was the son of an Italian immigrant, and I've seen the fire of the Italian temperament. It can be explosive sometimes in ways that are both funny and tragic.
I read mostly Irish, African, Japanese, South American, and African writers. You can count on Scandinavian literature for a certain kind of darkness, a modern mythic style.
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