A Quote by Alicia Sixtos

When I think of my Latina side, I imagine family barbecues with carne asada, rice, beans, tortillas and a jalapeno on my plate along with 'Vicente Fernandez' blaring out the speakers. Spicy food. Salsa. Tamales. Family.

Alicia Sixtos

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Along Beans Family Food Imagine Latina Out Plate Rice Salsa Side Speakers Spicy Spicy Food Tamales Think Tortillas

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Alicia Sixtos
American - Actress
Born: May 27, 1988

I'll eat anything. I love food in general. I love traditional Mexican, carne asada. Just meat, beans, rice, and some good salsa.

Becky G

My mom cooked the same food every day - tortillas, beans and meat. If it was enchiladas, it was - tortillas, beans and meat. If it was burritos, it was still - tortillas, beans and meat.

Felipe Esparza

For a quick, healthy meal that's also fun for kids, I serve fish tacos: soft tortillas, lettuce, tomatoes, black beans and brown rice.

Kim Raver

I love pop songs. One that I've heard a lot is 'Shape of You' by Ed Sheeran. I also love mariachi songs by Alejandro Fernandez and Vicente Fernandez.

Anthony Gonzalez

I can't eat beans - all beans. I think because I'm half Cuban. So growing up, we were always eating black beans and rice, and I think I just said, 'Enough with it,' and I can't even stand to taste it anymore.

Ryan Lochte

I'm a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?

Theophilus London

Im a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?

Theophilus London

I'm really Americanized. The only real Latina thing I do is cook rice and beans with chuletas and tostones. I do the healthier version of what my grandmother would have made: a lot less salt, a lot less fat, a lot more vegetables. Sometimes I serve it with brown rice, which is, like, sacrilegious.

Andrea Navedo

People like Pedro Infante, Jorge Negrete, Antonio Aguilar, Pedro Fernandez, Vicente Fernandez - these are probably all names that many people don't know, but they are very popular in the music industry. They were people that I grew up listening to and aspiring to be like one day.

Anthony Gonzalez

I do quite like rice and beans weirdly, I don't know how or why. For me I always eat my beans first one by one and then savour the rice because it is bloody fantastic.

Georgia Toffolo

In the 80s, mum used to make a beautiful beef in red wine sauce, which I thought very exotic. And an incredible chilli con carne, with baked beans so it wasn't too spicy for us. Later, when I asked for the recipes, she said: 'I don't know - they were Colman's or Schwartz's packet mixes.' It completely ruined it for me.

Sara Cox

Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, earthy and usually not too spicy.

Yotam Ottolenghi

IMBECILE!" the chef shouted. "Next time why don't you just put your whole HAND in the food, hey? Yes, your whole hand, or maybe your FACE! I arrange the food on plates with care, are you understanding what I am telling you? It is part of the art form of cooking, yes? A lovely plate of food is a thing of beauty! And then you, NUMBSKULL, come along and put your fat greasy FINGERS all over my plate, and SHAKE the plate, and move my food all around the plate until it looks like pigs' vomit!" "Chef Vlad!" I cried out in delight.

Kenneth Oppel

I come from a food family, so you would think that I would be great at making baked beans or something, but I'm not.

Kristian Bush

I like beans. Lentils are beans, right? I love beans and rice.

Prince Fielder

My favourite organic recipe is probably a huge batch of chilli con carne cooked with organic low fat British minced beef, tons of kidney beans, tomatoes and baked beans.

Sara Cox

A Quote by Alicia Sixtos

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