A Quote by Alison Goldfrapp
I'm not very good at cooking, and I'm away all the time, and I like transient living. I get really itchy feet if I stay in one place.
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As much as I love beach holidays, I do really like to get out and about and explore. It's why I like Los Angeles: because I can easily drive to Malibu or Santa Monica to see what they have to offer. I get itchy feet if I stay still too long in one place when I'm abroad.
When I've got time off, my feet get itchy really quickly.
I'm lenient when it comes to nutrition rules. I enjoy cooking and baking in general, and I just try to eat whole, clean foods. I try to stay away from processed or boxed stuff - but that's not to say I don't eat that from time to time. I really like making Asian noodle salad and also make soup a lot, like tortilla soup.
If I'm off the road, I get itchy feet. It's my work, my job.
And I'm autistic, which means I can be hyperfocused but also all over the place at the same time. I think I'm very lucky to have found cooking because it's the one area where a brain like mine really thrives.
I really believe if I put my mind in the right place, if I train very hard, if I have good support by my side, I can be the champion again and stay there for a long time.
I'm such a girl for the living room. I really like to stay in my nest and not move. I travel in my mind, and that that's a rigorous state of journeying for me. My body isn't that interested in moving from place to place.
I know that some people feel that cooking is time consuming, but cooking is an activity that you can do for yourself and you'll be in good condition to do all the other things that you want to do in your life for a very long time.
I toured for about 2 1/2 years on twentythree and then I took about a year off. I really just spent some good quality time by myself at my house, cooking, watching movies, hanging with my friends, and family. I just really needed a chance to get away from the music for a minute and decompress.
I get nervous cooking for our little house party barbecues. I'm very insecure with my cooking. I tend to throw things away that I'm scared of serving, even though they might be great.
I know exactly what it's like to stand on top of a tall building or in a high place and look down and go, 'Ohhhh my God.' I try to get into that place every time I write a scene like that. And definitely when I write the action scenes, I get overheated and my heart goes really fast. I get very involved.
I'd quite like to have one place where I stay put. And I don't like living in cities all the time. In order to have ideas, you have to have some peace and quiet.
I'm good at cold reading; I've made a living doing this, and most of the time I do audition, but it's very tough. It's a very uncomfortable, awkward process. You never get used to it, really.
One good thing that comes from living the nomadic life demanded by an expedition is that one sheds the fake skin donned from living too closely among society. For those of us who live for the freedom of such a lifestyle, that skin is dry and itchy and ill fitting. From my observances, that skin is much like a callus caused by the pure irritation of being forced to spend so much time with one's fellow man. Thank God I am spared such nonsense.
My dressing room was right on the water, and I would climb out of my window and walk around on the roof, whenever I needed time to think, or whenever I couldn't get a scene together. My father even came out there on the roof with me. We just walked around and talked up there, just to get away from everything, and nobody could get to us there. I really do love that place very much. It holds a very deep-rooted place in my heart.
Once you're finally in a place at Saturday Night Live that you're really comfortable, that's when you should probably be leaving, unfortunately. I think most people stay two or three years longer than they should, because it's very simple, the vacations are great, and you get good at what you do. It's like any job, you're like, "Oh, I know how to do this." You know it's a temporary thing, but it's easy not to walk away from. You find yourself going, "I'll leave next year, or I'll leave the year after." But it's a job you probably shouldn't be at for longer than five years, to be honest.
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