A Quote by Allen Steele
Breakfast - which I didn't mind skipping; if the eggs had been any runnier and the bacon a little less fatty, I could have raced them against each other around my plate.
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We always have microwavable bacon. It's like my family's favorite food in the world, and it's really low calorie actually. It's the easiest breakfast. I can make eggs and bacon really easily or a bagel with bacon.
"Why are breakfast food breakfast foods?" I asked them. "Like, why don't we have curry for breakfast?" "Hazel, eat." "But why?" I asked. "I mean seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich."
When we're playing at home in Utah, breakfast is really the only meal at which I allow myself to be a little unhealthy. So it's usually pancakes, waffles, eggs, and bacon. I like to keep that consistent. For lunch and dinner, I will have Caesar salad.
Around 10:30 or 11, I'll make poached eggs and maybe some Brussels sprouts - kind of random, but delicious. Sometimes I'll do bacon. I've been on a more fat/protein diet with fewer carbs and less saturated stuff, which has actually been feeling really good.
I always wanted to do a B&E. Not bacon and eggs. Although I could always go for bacon and eggs. I'm talking about breaking in and entering.
Bacon, bacon, oh I love me some bacon! It's the secret ingredient to all my favorite recipes. I also could have it for breakfast, lunch, and dinner!
Though we tend to reach for the bacon or sausage, fish and eggs are a classic breakfast combination in many places around the world, and for good reason: They're great together.
I eat a lot. I probably eat more than anybody that I know. I'll go on set and get a plate of bacon, a bagel, an omelet, boiled eggs, fresh fruit, oatmeal, fresh juice, potatoes, basically anything that's there. I don't mean that I alternate between these things. I'll eat all of this for breakfast.
Bacon has been a staple of the American diet since the first European settlers, but until recently, it was consumed in a predictable, seasonal pattern. The bulk of sales came from home consumers, diners, and pancake houses, which fried it up along with eggs for breakfast.
Let's see, for breakfast Rickey will have bacon and eggs, and grits if I can get 'em.
Bacon. Crispy. Salty. I could just eat a mountain of bacon for breakfast; it's so delicious.
My generation was secretive, brooding, ambitious, show-offy, and this generation is congenial. Totally. I imagine them walking around with GPS chips that notify them when a friend is in the vicinity, and their GPSes guide them to each other in clipped electronic lady voices and they sit down side by side in a coffee shop and text-message each other while checking their e-mail and hopping and skipping around Facebook to see who has posted pictures of their weekend.
I like a good protein and fat breakfast, so avocado, bacon, eggs, and some veggies.
Our traditions have been waking up on Christmas morning and feasting on a southern breakfast. I'm from the South. We eat grits and biscuits and gravy and eggs with Ritz crackers and country ham, bacon, you name it. - Leigh
Breakfast is my favorite meal. I cook a big one for everyone - bacon and eggs. I own a lot of eggcups.
Most people think that 'I don't recall' is a clever answer. But it isn't that clever. You might not recall that you had bacon and eggs for breakfast- but if you killed your mother, you'll remember it.
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