A Quote by Ally Brooke

When I'm home, my family makes Mexican food, and we listen to a lot of Spanish music together. We love dancing to it. — © Ally Brooke
When I'm home, my family makes Mexican food, and we listen to a lot of Spanish music together. We love dancing to it.
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.
Growing up, my grandmother did not want worldly music in the house. Then when I went out to California, I started listening to Spanish music, mostly Mexican music. But were I in Egypt, I would listen to the music of the people, or if I was in Italy, I'd listen to Italian music.
I was in art school, and we had all these random classes. We'd listen to a lot of Bollywood. I'd listen to Spanish music - and I don't even speak Spanish, but Hector Lavoe is amazing - we listened to French music like Edith Piaf. She's tight. I like cool vocal inflections; I like cool sounds. I pretty much listen to anything I think is good.
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food. That's pretty much my weakness...and barbecue beef...and Texas beef...and brisket. Any red meat I can get my hands on.
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food.
I listen to a lot of alternative types of music: I listen to a lot of Chinese music, I listen to a lot of Asian music. It might surprise you, but I listen to a lot of Arabic music. And I don't care - music is music.
My family background is Mexican, and I was born in Chicago. It's pretty much family tradition every time we get together for Christmas and major holidays to sing. Our family time is centered around the food and a little bit of performing for one another.
Mexican music runs through my veins. I loved it. Growing up, my father didn't allow us to listen to English music at home. That's all I heard. I had no choice.
My grandparents don't really listen to pop music, and they only speak Spanish and only listen to Spanish music.
I grew up across the street from, you know, the Villarias, which was a great Mexican family there. In fact, there was three houses right across the street from me. So, day and night, I listened to Mexican music, and I'm sure, you know, my guitar playing, singing, writing, whatever, has a lot of Mexican flavor there, but it comes natural.
I normally listen to Spanish music - well, Latin music. I like a lot of singers...
I normally listen to Spanish music - well, Latin music. I like a lot of singers.
I love my family's music because I love it. It's good. I listen to the Winans all the time. I listen to BeBe and CeCe. I listen to Angie and Debbie. I listen to Uncle Daniel. I listen to Phase 2, my two brothers and my two cousins. I think they're incredible.
Working in kitchens with Mexicans you always listen to the Spanish channel and that's what I use. Whenever I cook I think of Spanish music, so I always have to listen to some sort of salsa. It gets your body going.
Most Mexican restaurants serve fake, heavy versions of my home country's cuisine. But real Mexican food is full of brilliant, fresh flavors.
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