A Quote by Alton Brown

So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry after that until finally I thought I had a grasp on what I needed to do what I do.
I'm so thankful when I have a job. I would say the worst job I ever had was the one I quit after the first night. I was an overnight restaurant janitor. And it wasn't because of the job. We had to do four restaurants in the night, overnight. But I was working with a den of thieves. I just quit the next day.
I was working at Papa John's full-time. I had just quit my part-time job at UPS. I was there for two years.
I worked in retail for a bit and then I busked for two years. As soon as I started, I thought, 'I'll do busking until I'm 50 because this is the best job in the world.'
I knew that if I woke up hung over, I couldn't do the best possible job on the show, so I had to quit. Also, I'd consumed a lot of beer for a lot of years, and I thought, That's enough. I've had my fun and I'm glad I quit.
Out of culinary school, I worked as a pastry cook in amazing restaurants for years. I ended up leaving the pastry cook scene because, though I loved the industry, the restaurants and the chefs I worked for so much, I had to be honest with myself. I was never going to be them.
I was brought up in a restaurant, I've worked in catering my whole life up until I was 20 full-time almost, I was a chef for my dad for many years.
My mother worked in factories, worked as a domestic, worked in a restaurant, always had a second job.
For a while I thought I would work in museums, so my first job after college was an internship at the 9/11 Museum. I quickly found out that I did not want to do that. So I signed up for culinary school, and directly following culinary school, I went to graduate school at McGill.
I won't hire someone or date a girl who has not worked in a restaurant, and that's the honest truth. I don't think you know how it is until you've worked in a restaurant.
When I finally accepted a full time job, I saw that as giving up on my artistic dreams. But three years later, I wrote a blog post based on life in the corporate world, which went viral and became the basis for my first book, which allowed me to quit my job to be creatively independent once again.
I had a place in England and was commuting from England to Australia, which is pretty stupid, but after two years I sort of knew what I wanted to do, more or less.
I was used to having a job - ballet was my job, and I felt like I needed something artistic to focus on after I quit.
I've never had a job in my life that I was better than. I was always just lucky to have a job. And every job I had was a steppingstone to my next job, and I never quit my job until I had my next job.
The Revelation was my master's project, and after I finished it, I thought I'd send it off to a publisher and within a year or so be a rich and famous writer. Two years later I finally sold it. For a whopping $4,000. A year after that, it finally came out. Which explains why there are all those terrible jobs on my resume!
We [me and my wife] went back to St. Paul, worked for a year - again, I guess I would have to admit now, doing a rather shaky job of teaching people - but at the end of that year we returned to England and worked in the [Bernard] Leach Pottery for two and a half years.
I would stay two years in San Francisco, then move to New York in the summer of 1991, for the love of a man who lived there. When I arrived in New York, I had a job waiting for me, courtesy of a bookstore I'd worked at in San Francisco, A Different Light. They had a New York store as well, and arranged an employee transfer.
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