A Quote by Alton Brown
I'm an absolute connoisseur of cheeseburgers and like to think that I can detect even mere percentages of shift in fat content in ground meat in a burger and can actually name the temperature to which it was actually cooked to the degree if I'm, you know, really on my game.
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A meat temperature gauge is a priceless tool. You can get a very inexpensive one at most hardware or sporting goods stores, which will easily help you determine the temperature of your meat so it is not over or undercooked. Pork is normally done at about 160, internal temperature. Steaks are cooked medium rare from 145 to 150. 165, medium. Well done is about 175, internal temperature.
All red meat contains saturated fat. There is no such thing as truly lean meat. Trimming away the edge ring of fat around a steak really does not lower the fat content significantly. People who have red meat (trimmed or untrimmed) as a regular feature of their diets suffer in far greater numbers from heart attacks and strokes.
Tofu hot dogs are actually scarier than real hot dogs. It's like wanting the worst possible meat product without even the thrill of it actually being meat.
When I decided to become vegetarian, I had to learn how to 'recook,' if you will. For example, I used to put red wine in a big pot with the meat that I'd cooked in fat, and it was, of course, delicious. When I gave up meat, I wondered what I would make. That turned out to be vegetables, really organic and fresh.
But you know, really, if you think about it Roger and I and all critics really have one absolute essential part of our credentials and that is that you believe that that is actually what we think.
I really, really love to move. You know what I mean? I mean, it's not a workout, but I absolutely love to do it, and that's performing, which is very close to doing Zumba. When you're onstage and you're moving everything, every single part of your body, it's actually working and active to the tips of your fingers. You're burning a hell of a lot of calories. And I think that's what people always look forward to - they want to know how many calories they've burned, and it's really important to actually know that and know your nutrition even more.
My real last name is Flores, and Milian is actually my mom's maiden name. So it's not made up, which is cool; it runs in the family. And it actually worked out better for my career to have the last name Milian, because Flores kept me in a little box, and no one really associated me with the last name Flores.
An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.
I actually like older horror movies more than newer ones because when I'm watching newer ones, like 'Chucky' or 'Saw' or whatever, I'm like, 'Come on, really, this isn't even good, all it is is blood and knives.' I like when it has a story line, you know? When it's actually a movie.
I actually like older horror movies more than newer ones because when I'm watching newer ones, like Chucky or Saw or whatever, I'm like come on, really, this isn't even good, all it is is blood and knives. I like when it has a story line, you know? When it's actually a movie.
You know, people think I named myself Meat Loaf, even though I didn't. And they think anyone who would name himself Meat Loaf couldn't have an IQ higher than four.
If you're new to the smoking game, the first dish I suggest you smoke would be a pork shoulder. Unlike brisket or ribs, the meat is intrinsically tender. It's very well marbled both on the outside of the shoulder and throughout the meat, so even if you overcook it, even if you get a spike in temperature, it's very hard to screw up. It usually comes out moist, crispy and delicious no matter what you do to it.
Until you have a child, you won't really understand that you would actually throw yourself in front of a bus for your child. Like, you don't really get it. Like, it's like, 'Hell no.' You know, 'She's only two. I can make another one.' You know? But, you know, you have a baby, and then you actually care about this person.
I'd like to stand up for the rights of people who put everything on their burger - chutney, mustard, pickle, mustard pickle, tomato sauce... It is common knowledge in my family that I can't tell the difference between a veggie burger and a meat one, because the ratio of burger to pickles is so high.
I can't believe that people actually know my first and last name. I think it's really, really, gosh-darn neat.
You know, it actually can happen. I mean, the chances of it happening are very rare, but it can happen actually. Which is crazy. Not that it—the chances of it are, like, you know, it's like probably ‘pigs could fly.' Like, I don't think pigs could fly, but actually sharks could be stuck in tornados. There could be a sharknado.
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